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Citra, Nelson, Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 4th 2024

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

50.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Crisp Malting - Extra Pale Maris Otter6.4 kg Extra Pale Maris Otter		37.5	2	100%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Citra15 g Citra Hops	Pellet	12.5	Boil	40 min	17.72	7.3%
10 g	Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.5	Boil	15 min	6.14	4.9%
10 g	Charles Faram - Mosaic10 g Mosaic Hops	Pellet	12	Boil	15 min	6.41	4.9%
20 g	Charles Faram - Citra20 g Citra Hops	Pellet	12.5	Boil	15 min	13.35	9.8%
25 g	Charles Faram - Citra25 g Citra Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	3.98	12.2%
10 g	Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.5	Hop Stand at 80 °C	0 min	1.46	4.9%
10 g	Charles Faram - Mosaic10 g Mosaic Hops	Pellet	12	Hop Stand at 80 °C	0 min	1.53	4.9%
35 g	Charles Faram - Citra35 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		17.1%
35 g	Charles Faram - Mosaic35 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	3 days		17.1%
35 g	Charles Faram - Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop at 20 °C	3 days		17.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Charles Faram - Citra (Pellet) 95 g Citra (Pellet) Hops	35.05	46.4%
55 g	Charles Faram - Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	7.6	26.9%
55 g	Charles Faram - Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	7.94	26.9%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	67 °C	64 °C	60 min
5 L		Fly Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
12 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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