Pineapple Sour Fail
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No Profile Selected |
50 Litres |
1.049 |
1.007 |
5.5 |
1.5 |
3.12 °L
|
103 |
0 |
|
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Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:10 PM |
Notes: |
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Weger Brothers American Bock 1909
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Pre-Prohibition Lager
|
5 Gallons |
1.048 |
1.008 |
5.35 |
27.99 |
11.78 °L
|
103 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/20/2025 6:17 PM |
Notes: Weger Brothers American Bock 1909
Mill the grains, keeping the caramel and Carafa III malt separate from the pale. Conduct a cereal mash: Combine the grits and caramel and Carafa III malts, mash in at about 152°F (67°C), and rest 15 minutes (this is a good time to start the infusion mash); then bring the cereal mash to a boil, and boil for 30 minutes. For the infusion mash: Combine the six-row and flaked wheat and mash those in at 145°F (63°C) and hold there. After boiling the cereal mash, combine the two mashes to bring the temperature of the total mash to about 160°F (71°C)—add boiling water, if necessary, to raise the temperature, but don’t worry if you overshoot the temperature. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate. |
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AG97 Brimstone Xi
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Extra Special/Strong Bitter (ESB)
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24 Litres |
1.048 |
1.008 |
5.3 |
56.45 |
7.42 °L
|
103 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2025 11:56 AM |
Notes: |
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Let's Call It An Irish Red - 8 Gallon Batch
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Irish Red Ale
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5.25 Gallons |
1.055 |
1.015 |
5.3 |
17.58 |
12.99 °L
|
103 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:00 PM |
Notes: |
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Hazy Pale Ale
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Hazy pale ale |
25 Litres |
1.05 |
1.01 |
5.33 |
46.5 |
4.77 °L
|
103 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:12 AM |
Notes: Using a Robobrew Gen 4
Based on a nice New Zealand hazy pale ale consumed in Wellington
Bottled not kegged |
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Bavarian Wheat Beer
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Weissbier
|
23 Litres |
1.057 |
1.015 |
5.5 |
19.95 |
4.09 °L
|
103 |
1 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 251.9 g |
Creation
Date: 1/19/2025 10:54 AM |
Notes: Pitching only half pack of yeast into 21-23 L of wort.
pH comes lower in practice compared to the recipe, 5-7 ml of lactic acid is likely sufficient.
Mandarina Bavaria can be replaced with Mittelfrüh.
Flaked wheat can be replaced by flaked rice. |
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StOatmeal Stout
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Oatmeal Stout
|
6 Gallons |
1.063 |
1.022 |
5.6 |
13.51 |
45.07 °L
|
103 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:53 PM |
Notes: |
|
4Gs NZ Haze IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.012 |
5.63 |
28.56 |
5.67 °L
|
103 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 4:27 PM |
Notes: Used approximately 40% RO water and 60% tap.
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A4 Silver Link
|
English IPA
|
13 Litres |
1.053 |
1.012 |
5.31 |
48.96 |
8.91 °L
|
103 |
0 |
|
Author:
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Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 8:43 AM |
Notes: |
|
BADEN BADEN IPA NARACUJA
|
American Pale Ale
|
22 Litres |
1.055 |
1.013 |
5.56 |
7.87 |
34.18 °L
|
103 |
0 |
|
|
Boil
Size: 24.77 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/30/2024 2:26 PM |
Notes: 50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.01 |
5.54 |
45.43 |
7.78 °L
|
103 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 11:38 PM |
Notes: |
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Fünf Jahre Hefeweizen
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
103 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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The Acolytes
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
46.69 |
11.13 °L
|
103 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/1/2024 9:18 PM |
Notes: Wild Blackberry will be added in secondary |
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Awesome Recipe
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.6 |
57.36 |
6.77 °L
|
103 |
0 |
|
|
Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:55 AM |
Notes: |
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4th Awakens
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Fruit Beer
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5 Gallons |
1.054 |
1.013 |
5.37 |
17.64 |
4.39 °L
|
103 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
Notes: |
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Corny Vienna
|
International Pale Lager
|
10 Gallons |
1.052 |
1.012 |
5.27 |
18.82 |
5.83 °L
|
103 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:23 PM |
Notes: |
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Dayton PA
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
0 |
10.4 °L
|
103 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 3/10/2024 8:19 AM |
Notes: |
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Grapefruit Witbier
|
Witbier
|
35 Gallons |
1.057 |
1.016 |
5.32 |
21.34 |
3.9 °L
|
103 |
0 |
|
Author:
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Flag City Brewing
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Boil
Size: 42.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 10:20 PM |
Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
30.92 |
4.51 °L
|
103 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
7.22 °L
|
103 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:58 PM |
Notes: |
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