Awesome Recipe
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Belgian Tripel
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25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
7 |
0 |
|
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Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
Notes: |
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Awesome Recipe
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American IPA
|
400 Litres |
1.057 |
1.009 |
6.34 |
40.63 |
3.7 °L
|
7 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 1:51 AM |
Notes: |
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Awesome Recipe
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American Amber Ale
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5.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
3.78 °L
|
7 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:29 PM |
Notes: |
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Bourbon Stout
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.46 |
58.57 |
35.29 °L
|
6 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:10 AM |
Notes: |
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Horindal Boss
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
27.53 |
4.03 °L
|
6 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:58 PM |
Notes: |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.91 |
28.48 |
18.85 °L
|
5 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 9/24/2024 1:15 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Gallons |
1.006 |
1 |
0.74 |
0 |
0.23 °L
|
5 |
0 |
|
|
Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:52 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Litres |
1.106 |
1.026 |
10.41 |
0 |
7.04 °L
|
5 |
0 |
|
|
Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:26 AM |
Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
32.88 |
7.39 °L
|
4 |
0 |
|
Author:
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|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:29 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.005 |
1.001 |
0.51 |
0 |
0 °L
|
4 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 10:36 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.009 |
4.83 |
16.97 |
3.75 °L
|
4 |
0 |
|
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Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 2:31 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
0 |
3.42 °L
|
4 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:39 AM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.005 |
4.45 |
0 |
5.31 °L
|
4 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2024 11:49 AM |
Notes: |
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BasementBrew Lager
|
American Light Lager
|
50 Litres |
1.037 |
1.007 |
3.86 |
4.22 |
3.81 °L
|
4 |
0 |
|
Author:
|
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Ivaylo Nedelchev
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Boil
Size: 55.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:13 PM |
Notes: |
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Gordon West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.16 |
55.07 |
5.13 °L
|
4 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:57 PM |
Notes: |
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Afro Caribbean Space Llama
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.7 |
41.09 |
4.53 °L
|
4 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/26/2024 8:52 PM |
Notes: DIRECTIONS
Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort.
Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep.
Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test.
Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate.
BREWER’S NOTES
Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer.
Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress. |
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Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
3 |
1 |
|
Author:
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|
Mall
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
Notes: |
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Gold Dot Staggers & Jags
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
50.4 |
3.36 °L
|
2 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/26/2024 8:59 PM |
Notes: DIRECTIONS
Mill the pilsner malt and set aside 10 percent by weight, or about 14 oz (400 g). In 2 gallons (7.6 liters of water), add the smaller portion of pils to the rice and do a cereal mash: Stirring frequently avoid scorching, raise to 209°F (98°C), and hold here for 20 minutes while continuing to stir. (I can only imagine a paint mixer would do the job, but it sounds like a pain in the butt. Maybe have your friend hold down the paint mixer while you mash in.)
Using 2 more gallons of water, mash in at 97°F (36°C), then combine with the hot rice porridge to bring the total mash to 144°F (62°C)—cooler is fine, but then raise it to that step. Rest 60 minutes; raise to 154°F (68°C) and rest 30 minutes; then raise to 162°F (72°C) and rest 15 minutes. Give it a stir and use iodine to check for conversion.
If it passes, mash out: Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters), depending on your evaporation rate. Boil for 70 minutes, adding hops and extract according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 20 minutes to steep. Chill to about 50°F (10°C), aerate, and a healthy yeast starter (or re-pitch from a recent lager brew). Allow a free-rise to 64°F (18°C) and ferment until complete, about 5–7 days. Add dry hops for 3 days, or it until [it passes VDK]. Crash, rack to secondary, fine for clarity, package, and carbonate.
BREWER’S NOTES
Grains: Any two-row North American pilsner malt is fine for the base. If you must, swap out the ricemeal for flakes or syrup (thus avoiding the cereal mash but arguably ending up with a simpler beer).
Dry hop: We bung, raise the CO2 pressure to 15 psi, then dry hop. |
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Helicious Helles
|
Munich Dunkel
|
26.5 Litres |
1.041 |
1.01 |
4.04 |
25.89 |
4.13 °L
|
1 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:50 PM |
Notes: Wyeast Private Collection 2247 European Lager (4 L starter) (or White Labs 830 & 833)
Medium carbonate water
Specifications:
Yield: 7 gallon batch (26.5 L)
Original Gravity: 1.05
Final Gravity: 1.012
ABV: 5%
IBU: 19.1
Efficiency: 85%
Directions:
Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C). Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possible. Ferment at 50° F (10° C) for two to three weeks, then keg and add gelatin to clarify. Lager at 40° F (4°C) for 3-6 weeks. |
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Awesome Recipe
|
Märzen
|
20 Gallons |
1.054 |
1.009 |
5.99 |
19.81 |
6.72 °L
|
1 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:51 PM |
Notes: |
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