Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.43 |
50% |
|
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.28 |
50% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Domestic Hallertau (Pellet) 0.29999999931377 oz Domestic Hallertau (Pellet) Hops |
|
13.71 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Strike |
68 °F |
156 °F |
60 min |
|
0.25 gal |
|
Sparge |
150 °F |
150 °F |
5 min |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Pumpkin Pilsner" German Pilsner (Pils) beer recipe by Ben. BIAB, ABV 6.7%, IBU 13.71, SRM 6.08, Fermentables: (2 Row Pale malt, Flaked Wheat, Flaked Oats, Pumpkin (fresh)) Hops: (Domestic Hallertau) Other: (Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-09 19:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
