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Dark Bock II

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday October 21st 2024

06C1. Dunkel Bock

by WAWooldridge

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 24

albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

24.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

54.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bestmalz - BEST Munich9 lb BEST Munich	$ 3.68 / lb $ 33.12	37	6.3	65.7%
3.50 lb	Bestmalz - BEST Wheat Malt3.5 lb BEST Wheat Malt	$ 0.00 / lb $ 0.00	37.7	2.2	25.5%
14.60 oz	Great Western - Crystal 6014.6 oz Crystal 60	$ 1.78 / lb $ 1.62	30	60	6.7%
3 oz	United Kingdom - Black Patent3 oz Black Patent	$ 2.50 / lb $ 0.47	27	525	1.4%
1.60 oz	American - Caramel / Crystal 120L	$ 1.58 / oz $ 2.53	33	120	0.7%
219.20 oz / $ 37.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewers Gold0.5 oz Brewers Gold Hops	$ 0.12 / oz $ 0.06	Pellet	9.9	Boil	90 min	17.66	35.7%
0.40 oz	US Brewer's Gold0.4 oz US Brewer's Gold Hops	$ 4.99 / oz $ 2.00	Pellet	6.2	Boil	30 min	6.36	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.00 / oz $ 1.00	Pellet	3.7	Boil	0 min		35.7%
1.40 oz / $ 3.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Brewers Gold (Pellet)	$ 0.12 / oz $ 0.06	17.66	35.7%
0.40 oz	US Brewer's Gold (Pellet)	$ 4.99 / oz $ 2.00	6.36	28.6%
0.50 oz	Tettnanger (Pellet)	$ 2.00 / oz $ 1.00		35.7%
1.40 oz / $ 3.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Infusion	167 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Propane	$ 2.77 / lb $ 5.54	Other	Boil	90 min.
6.70 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 5.54

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-24 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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