Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 lb |
Perle0.75 lb Perle Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
13.59 |
100% |
|
0.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 lb |
Perle (Pellet) 0.74999910806205 lb Perle (Pellet) Hops |
|
13.59 |
100% |
|
0.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 gal |
Infusion, 20min vorlauf |
Strike |
164 °F |
148 °F |
60 min |
|
110 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
Notes
Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-09 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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