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Pacific Ale - Tropic Plunder - BZ35

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76.4% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday December 1st 2024

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

8.16

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 kg	Muntons - Maris Otter2.74 kg Maris Otter	38	2.3	69.5%
830 g	Barrett Burston - Vienna Malt830 g Vienna Malt	35	4.3	21.1%
370 g	Barrett Burston - Wheat Malt370 g Wheat Malt	35.4	1.8	9.4%
3,940 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.07 / g $ 1.75	Pellet	14.2	Boil	10 min	17.72	25%
25 g	Galaxy25 g Galaxy Hops	$ 0.09 / g $ 2.33	Pellet	14.25	Hop Stand	15 min	8.48	25%
25 g	Citra25 g Citra Hops	$ 0.07 / g $ 1.75	Pellet	14.2	Dry Hop	Day 2		25%
25 g	Galaxy25 g Galaxy Hops	$ 0.09 / g $ 2.33	Pellet	14.25	Dry Hop	Day 2		25%
100 g / $ 8.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.07 / g $ 3.50	17.72	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.09 / g $ 4.66	8.48	50%
100 g / $ 8.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Strike	69.7 °C	65 °C	--
Starting Mash Thickness: 2.4 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Melbourne Brunswick East water report 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 00:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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