Negra Clone Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Negra Clone

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.57 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ*B
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 8th 2024
1.056
1.013
5.6%
20.6
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Malteurop - 2 Row23 lb 2 Row 34.3 2.15 89.8%
1 lb German - Carafa II1 lb Carafa II 32 425 3.9%
1.60 lb American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L 34 40 6.3%
25.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 9.3 21.1%
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 20 min 11.26 42.1%
0.70 oz Galena0.7 oz Galena Hops Pellet 13 Boil 0 min 36.8%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 °F 113 °F 10 min
113 °F 125 °F 15 min
125 °F 140 °F 30 min
17.02 gal 140 °F 150 °F 30 min
150 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Shoot for a PH of 5.3

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 22:04 UTC
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