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Irish Chocolate Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	13.3%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	13.3%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	4.9	Boil	60 min	4.04	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5.1	Boil	30 min	2.94	12.5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	4.9	Boil	30 min	6.2	25%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	4.9	Boil	15 min	2	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.1	Boil	15 min	3.79	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5.1	Boil	60 min	3.82	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	12.24	50%
1 oz	East Kent Goldings (Leaf/Whole)	10.55	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Boil	1 hr.
4 oz	Cacao Nibs	Flavor	Boil	30 min.
4 oz	Cacao Nibs	Flavor	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Half campden tablet, +1/4 tsp gypsum to adjust mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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