Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Sabro25 g Sabro Hops |
|
Pellet |
12.9 |
Boil at 100 °C
|
5 min |
6.39 |
10% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
8 |
Whirlpool at 100 °C
|
0 min |
6.24 |
20% |
|
50 g |
Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
|
Pellet |
13.1 |
Whirlpool at 100 °C
|
0 min |
10.22 |
20% |
|
25 g |
Barth-Haas - Sabro25 g Sabro Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
10% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
20% |
|
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
3.5 L |
|
Strike |
100 °C |
72 °C |
10 min |
|
3 L |
|
Strike |
100 °C |
75 °C |
-- |
|
16.5 L |
|
Fly Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Orehovo Hazy IPA" Specialty IPA: New England IPA beer recipe by M&J. All Grain, ABV 6.33%, IBU 22.85, SRM 4.31, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Wheat Malt, Oat Malt) Hops: (Sabro, Motueka, Idaho 7) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-31 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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