Rasberry Stout Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Rasberry Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 2nd 2025
1.064
1.016
6.3%
61.7
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.39 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.29 33.3%
3 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rasberry Stout" Fruit Beer recipe by Brewer #410680. BIAB, ABV 6.28%, IBU 61.72, SRM 41.37, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Flaked Barley, Chocolate, Caramel / Crystal 120L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 20:21 UTC
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