Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X My Pils, Hope To Die	German Pilsner (Pils)	19 Litres	1.05	1.009	5.34	36.06	3.41 °L	66	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 7:05 PM Notes:
Latte Stout追加分	Robust Porter	110 Litres	21.883	6.948	8.39	36.78	30.47 °L	66	0
Author: Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:07 AM Notes:
맥주신도시(10월)_Sierra Nevada Pale Ale Clone	American Pale Ale	20 Litres	1.057	1.013	5.75	38.81	10.11 °L	66	0
Author: 취한보리 Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 134.6 g Creation Date: 10/24/2024 1:52 AM Notes: 1차 발효 14일. 2차 발효 7일.
Černý Havran	Robust Porter	25 Litres	1.053	1.009	5.81	48.76	29.15 °L	66	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 9:32 AM Notes:
Jess's 30th Birthday Beer (Raspberry Crumble Sour)	Berliner Weisse	70 Gallons	1.05	1.011	5.22	9.11	6.58 °L	66	0
Author: Genus Brewing Boil Size: 75.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:46 AM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	66	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Sj Bock	Traditional Bock	26 Gallons	14.964	3.886	6	19.84	11.73 °L	66	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:40 AM Notes:
Bier De Noel - Markowski	Belgian Specialty Ale	5.5 Gallons	1.063	1.016	6.25	28.4	12.24 °L	66	0
Author: Daryl_Mc Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:41 AM Notes:
American Wheat (First Squeeze)	American Wheat Beer	5 Gallons	1.055	1.009	5.97	32.26	7.15 °L	66	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:11 PM Notes:
Discordia (2024)	Russian Imperial Stout	4 Gallons	1.106	1.03	10.05	90.1	48.86 °L	66	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 7:57 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157 Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG
Belgian Dark	Belgian Dubbel	10 Gallons	1.073	1.018	7.29	24.11	26.36 °L	66	0
Author: cgathright133 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:43 AM Notes:
Lutra Kviek Kolsch	Kölsch	160.5 Gallons	1.045	1.01	4.61	7.23	3.72 °L	66	0
Author: Full Curl Brewing Boil Size: 60 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
IPA	American IPA	21 Litres	1.067	1.013	7.09	33.47	5.07 °L	66	0
Author: lponcelet Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:21 AM Notes:
Awesome Recipe	American IPA	40 Gallons	1.061	1.012	6.42	31.69	6.6 °L	66	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:18 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	66	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Porter1	Robust Porter	20 Litres	1.04	1.01	3.98	0	12.96 °L	66	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:09 PM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	66	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Ale Base	Cream Ale	5 Gallons	1.078	1.022	7.41	12.59	6.69 °L	66	0
Author: Neil72 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:08 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.027	1.007	2.62	0	2.47 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:19 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.73	24.57	10.21 °L	66	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/31/2023 9:48 PM Notes:
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