Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
11.9 |
First Wort
|
60 min |
19.47 |
16.7% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
12.47 |
33.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
4.12 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
7 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"X my Pils, Hope to Die" German Pilsner (Pils) beer recipe by Brewer #411388. All Grain, ABV 5.34%, IBU 36.06, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Hallertauer Magnum, Bramling Cross, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-01 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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