Latte Stout追加分 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Latte Stout追加分

312 calories 35.3 g 360 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.18 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 312 calories (Per 360ml)
Carbs: 35.3 g (Per 360ml)
Created: Wednesday November 13th 2024
21.9 °P
6.9 °P
8.4%
36.8
30.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 36.8 2.4 43.5%
20.50 kg Ireks - Munich Malt20.5 kg Munich Malt 36.8 8 44.6%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 4.3%
1.50 kg Weyermann - Carafa Special Type III1.5 kg Carafa Special Type III 29.9 525 3.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
46 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Polaris100 g Polaris Hops Pellet 21 Boil 60 min 36.78 100%
100 g / ¥ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CHORYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Latte Stout追加分" Robust Porter beer recipe by Brewer #353175. All Grain, ABV 8.39%, IBU 36.78, SRM 30.47, Fermentables: (Finest Maris Otter, Munich Malt, BEST Caramel Munich I, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 10:27 UTC
NEW Water Requirements:
Latte Stout追加分
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Latte Stout追加分
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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