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NAOKI NEIPA2
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Specialty IPA: New England IPA
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17 Litres |
1.064 |
1.016 |
6.32 |
18.04 |
11.26 °L
|
200 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 PM |
| Notes: |
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B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))
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Autumn Seasonal Beer
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42 Litres |
1.049 |
1.011 |
4.96 |
27.41 |
13.64 °L
|
200 |
1 |
|
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:31 AM |
Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash.
Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales.
Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC |
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Jared's Scotch Heavy
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Scottish Heavy
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5 Gallons |
1.038 |
1.01 |
3.68 |
13.45 |
17.24 °L
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200 |
1 |
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:04 AM |
| Notes: |
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BELGIAN DARK SMOKED ALE
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Classic Style Smoked Beer
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26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
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200 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
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Red Wedding - International Red Ale
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Experimental Beer
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3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
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200 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
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Experimental Haze
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Specialty IPA: New England IPA
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12 Gallons |
1.078 |
1.015 |
8.37 |
15.76 |
6.64 °L
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200 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:13 PM |
| Notes: |
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IPA 25-1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
200 |
0 |
|
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Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
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I Cummed On A Lotus In Idaho Bru.
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Specialty IPA: New England IPA
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43 Litres |
1.057 |
1.014 |
5.7 |
19.38 |
4.97 °L
|
200 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:52 AM |
| Notes: |
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Thomas Hardy Clone
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No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
200 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
| Notes: |
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First Mead
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Dry Mead
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5 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.86 °L
|
200 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 3:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.99 °L
|
200 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:32 AM |
| Notes: |
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Oktoberfest Bier
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Märzen
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14 Litres |
1.059 |
1.015 |
5.84 |
20.44 |
14.68 °L
|
200 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:01 PM |
| Notes: |
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American Light Lager Extract
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No Profile Selected |
64 Gallons |
1.037 |
1.008 |
3.78 |
10.45 |
1.93 °L
|
200 |
0 |
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| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:57 PM |
| Notes: |
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Test
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
6.18 °L
|
200 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:54 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
200 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
75.7 Litres |
1.013 |
1.003 |
1.26 |
0 |
3.59 °L
|
200 |
0 |
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| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.49 |
24.84 |
17.04 °L
|
200 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:44 AM |
| Notes: |
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Cream Ale Rev.1
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Cream Ale
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6.25 Gallons |
1.047 |
1.008 |
5.19 |
18.35 |
4.02 °L
|
200 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:40 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
0 |
5.81 °L
|
200 |
0 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:01 PM |
| Notes: |
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E
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Weissbier
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30 Litres |
1.05 |
1.013 |
4.83 |
5.56 |
3.21 °L
|
200 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 4/29/2023 3:23 AM |
| Notes: |
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