|
Stout Whippet Forêt Noire
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.027 |
5.48 |
20.48 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:12 PM |
| Notes: |
|
|
MILK STOUT PERRO MALTOSO
|
Sweet Stout
|
500 Litres |
1.066 |
1.022 |
5.75 |
20.57 |
40 °L
|
191 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 2:07 AM |
| Notes: |
|
|
Dunkel V2(brew This Version)
|
Munich Dunkel
|
76 Gallons |
13.289 |
2.703 |
5.81 |
22.3 |
16.44 °L
|
191 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 3:14 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
|
|
|
Trolleybus II
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.65 |
20.08 |
4.61 °L
|
191 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:01 PM |
| Notes: |
|
|
Bright NZIPA
|
American IPA
|
19 Litres |
1.055 |
1.014 |
5.48 |
39.78 |
4.16 °L
|
191 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/2/2025 9:00 AM |
| Notes: |
|
|
Pale Ale 11
|
American Pale Ale
|
330 Litres |
1.051 |
1.009 |
5.54 |
20.98 |
4.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:38 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
34.86 |
6.48 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:29 AM |
| Notes: |
|
|
All Humans Are Vermin In The Eyes Of Morbo Stout
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.58 |
24.72 |
30.14 °L
|
191 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 10/31/2024 1:51 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.008 |
5.75 |
29.09 |
10.09 °L
|
191 |
0 |
|
|
|
| Boil
Size: 15.9125 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 10/24/2024 12:05 PM |
| Notes: |
|
|
çek
|
Czech Premium Pale Lager
|
23 Litres |
1.058 |
1.014 |
5.79 |
38.2714 |
5.07 °L
|
191 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:56 AM |
| Notes: |
|
|
John’s APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
33.59 |
4.05 °L
|
191 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:46 AM |
| Notes: |
|
|
Reto Smash
|
Czech Premium Pale Lager
|
43 Litres |
1.054 |
1.011 |
5.57 |
38.01 |
3.38 °L
|
191 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:33 AM |
| Notes: |
|
|
Das Spelt Fest Ale
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
30 |
7.34 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:48 PM |
| Notes: Sparge 3.5 gallons |
|
|
Citra Grapefruit SMaSH
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.81 |
28.9 |
4.5 °L
|
191 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 12:04 PM |
| Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time. |
|
|
Wit Beer
|
Witbier
|
6 Gallons |
1.057 |
1.014 |
5.67 |
13.54 |
3.98 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 36.15 psi |
Creation
Date: 1/30/2024 2:48 PM |
Notes: 1.050
1.004
5.6% |
|
|
Bocanada
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
31.49 |
33.05 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 1/13/2024 9:31 PM |
| Notes: |
|
|
Assahi
|
No Profile Selected |
4 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.77 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
12.71 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:50 PM |
| Notes: |
|
|
SBS Weissbier AG Conversion
|
Weissbier
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
12.92 |
4.23 °L
|
191 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 7/13/2023 11:10 PM |
| Notes: |
|
|
Munich Helles
|
No Profile Selected |
14 Gallons |
1.054 |
1.01 |
5.84 |
14.95 |
4.77 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 4:55 PM |
| Notes: |
|
|
|
|