Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.25 Gallons	1.051	1.011	5.25	28.14	14.63 °L	204	0
Author: JAshby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 3:56 PM Notes:
Hazy IPA Updated	No Profile Selected	2.5 Gallons	1.069	1.016	6.99	33.71	6.24 °L	204	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:47 PM Notes:
Eraclea Malt Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.39	19.49	3.3 °L	204	0
Author: Aaron D Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:06 PM Notes:
Patry Stout ''Dulce Abismo''	Russian Imperial Stout	5 Litres	1.101	1.025	9.89	22.61	50 °L	204	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 8:48 PM Notes:
Tommy Cash - Espresso Macchiato Stout	Sweet Stout	1.75 Gallons	1.084	1.038	6.07	25.13	36.46 °L	204	1
Author: starfox387 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2025 7:03 PM Notes: 8oz cold brew added to primary after 4 days.
Lights Off Dark Mild	Dark Mild	23 Litres	1.04	1.009	4.04	20.94	18.72 °L	204	0
Author: basskebab Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:05 AM Notes:
Pilsner Ale (My First Recipe)	Blonde Ale	12 Litres	1.05	1.008	5.59	34.61	3.16 °L	204	1
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:41 AM Notes:
Sweet Stout	Sweet Stout	12 Litres	1.068	1.018	6.47	35.52	36.7 °L	204	0
Author: Boil Size: 15.0725 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/29/2024 1:36 PM Notes:
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	204	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
Czech Amber 2	Czech Amber Lager	2.25 Gallons	1.049	1.008	5.31	26.24	11.1 °L	204	0
Author: Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/21/2024 1:01 PM Notes: Double decoction. Separate one pound after 122 rest and then second se[aeration after 148 rest. Then up to 155 once added back in for 10 minutes.
Awesome Recipe	Robust Porter	22 Litres	1.057	1.014	5.57	41.02	36.84 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:37 PM Notes:
Idaho 2	American IPA	6.8 Litres	1.055	1.01	5.91	34.96	5.28 °L	204	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 9:21 PM Notes:
El Guapo	International Pale Lager	5.5 Gallons	1.066	1.013	6.91	57.88	4.26 °L	204	2
Author: rdtapt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2024 8:43 AM Notes:
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	204	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	204	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Pacific Ale - First Attempt	Blonde Ale	5 Litres	1.045	1.012	4.38	29.42	4.66 °L	204	0
Author: Boil Size: 7.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/5/2023 12:54 PM Notes: This is my first ever attempt at my own recipe. In the fermenter now. {First edit}: Needed more yeast and dry hopping for my taste. Added into recipe. Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!
Pliny	American IPA	5.5 Gallons	1.075	1.012	8.29	223.32	6.33 °L	204	0
Author: CountDrBeer Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/15/2023 12:58 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.043	1.011	4.23	0	9.9 °L	204	0
Author: Jomoon Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:08 PM Notes:
Festbier III	Festbier	6.25 Gallons	1.059	1.013	6.13	26.31	5.21 °L	204	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.45 psi Creation Date: 6/14/2023 4:53 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.071	1.014	7.59	60.74	3.87 °L	204	0
Author: Boil Size: 18.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:02 AM Notes:
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