Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	167	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
Teaches Of Peaches	Weissbier	682 Gallons	1.052	1.011	5.42	11.56	3.34 °L	167	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:23 PM Notes:
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
Nipa	Blonde Ale	10.5 Litres	1.05	1.01	5.32	16.7	6.18 °L	167	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:08 PM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	167	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
American Wheat Ft.Orange Peel	American Wheat Beer	18 Litres	1.052	1.01	5.55	15.95	4.14 °L	167	1
Author: HHJ_asksdub Boil Size: 21.54 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:29 PM Notes:
벨지안 윗	Witbier	19 Litres	1.054	1.015	5.19	13.78	3.68 °L	167	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:15 AM Notes:
Czech Amber 2	Czech Amber Lager	2.25 Gallons	1.049	1.008	5.31	26.24	11.1 °L	167	0
Author: Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/21/2024 1:01 PM Notes: Double decoction. Separate one pound after 122 rest and then second se[aeration after 148 rest. Then up to 155 once added back in for 10 minutes.
October Fitz	No Profile Selected	15 Gallons	1.052	1.009	5.64	0	6.94 °L	167	1
Author: Dpott Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:56 AM Notes:
German Pilsner	German Pils	8.7 Litres	1.05	1.009	5.28	37.93	5.18 °L	167	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 9:24 AM Notes:
Saison Base	Saison	186 Gallons	1.053	1.01	5.7	15.45	4.45 °L	167	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/28/2021 10:33 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
The Western Pale Ale	No Profile Selected	5 Gallons	1.057	1.015	5.62	31.43	6.4 °L	167	0
Author: J.Bird Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/4/2024 8:44 PM Notes:
ESB	Strong Bitter	10.5 Gallons	1.055	1.014	5.44	0	10.04 °L	167	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:58 PM Notes:
Quimby SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.48	33.34	3.59 °L	167	0
Author: Boil Size: 6.88 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/8/2024 11:41 PM Notes:
AIH Michigan Maple Porter	American Porter	5 Gallons	1.057	1.013	5.8	33.88	47.24 °L	167	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 1:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.012	5.28	52.5	3.47 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:28 PM Notes:
SIN REDSPETO	Specialty IPA: Red IPA	40 Litres	1.058	1.015	5.75	0	24.04 °L	167	0
Author: Brewner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:53 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.19	23.58	25.25 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:40 PM Notes:
Rocky Racoon Honey Lager	American Lager	5.5 Gallons	1.054	1.014	5.22	28.21	3.07 °L	167	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/8/2023 2:34 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.34	49.18	10.01 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2022 12:55 PM Notes:
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