Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New York IPA	No Profile Selected	5 Gallons	1.061	1.015	6.03	67.5	3.67 °L	171	0
Author: jparrette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:13 PM Notes:
Red IPA V3	No Profile Selected	10 Litres	1.057	1.01	6.13	62.65	13.41 °L	171	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:20 PM Notes:
Friends Fall Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.26	0	14.95 °L	171	0
Author: Loran Hayes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:43 PM Notes:
IPONA	No Profile Selected	100 Litres	1.058	1.011	6.17	45.02	5.97 °L	171	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:14 AM Notes:
Jolon King	American IPA	5.5 Gallons	1.064	1.017	6.12	31.16	4.25 °L	171	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:32 PM Notes:
Strawberry Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	22.42	4.74 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 7/27/2024 5:10 PM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	171	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Festbier	Festbier	37 Gallons	1.057	1.011	5.98	23.93	6.49 °L	171	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:52 AM Notes:
HAZY IPA	American IPA	23 Litres	1.058	1.013	5.88	49.88	4.62 °L	171	0
Author: Mikelooo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:04 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.054	1.009	5.93	4.25	4.48 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 2:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	74.15	11.68 °L	171	0
Author: Esal Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:52 PM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	171	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
Hennepin Farmhouse Saison	No Profile Selected	5.5 Gallons	1.063	1.015	6.2	24.09	4.15 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2024 12:54 AM Notes:
Meddlesome Meets Two Heated	American Pale Ale	11 Gallons	1.059	1.013	6.03	68.25	9.7 °L	171	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:47 PM Notes:
P/A Americaine JAN-24	American Pale Ale	45 Litres	1.066	1.021	6	49.92	5.14 °L	171	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 5:34 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	0	31.87 °L	171	0
Author: Steven Graham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:01 PM Notes:
Twisted White Stout	No Profile Selected	5.6 Gallons	1.065	1.017	6.28	20.4	5.42 °L	171	1
Author: RRB BrewMaster Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:49 PM Notes: Secondary: 1) Add Cocoa Nibs for 1 week before kegging. 2 Add coffee beans for 2-3 days before kegging.
Earng No.1	American Pale Ale	20.8 Litres	1.056	1.01	6.01	44.08	7.51 °L	171	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 5:37 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	171	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
American IPA - HBC 586	American IPA	24 Litres	1.057	1.01	6.16	49.49	5.88 °L	171	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 6/2/2023 5:24 PM Notes:
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