|
Spooky Cat Pumpkin Ale
|
American Pale Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
45.66 |
12.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:50 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
15 Gallons |
1.049 |
1.01 |
5.07 |
26.85 |
5.71 °L
|
168 |
1 |
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/22/2025 11:14 PM |
| Notes: |
|
|
RED Lager '' Dias Después''
|
Vienna Lager
|
5 Litres |
1.051 |
1.013 |
5 |
27.1 |
14.92 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:48 PM |
| Notes: |
|
|
Big Brew At Patch Belgian Single
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.12 |
18.93 |
3.53 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 12:26 PM |
| Notes: |
|
|
June Fantasy
|
Cream Ale
|
11 Gallons |
1.053 |
1.014 |
5.06 |
35.25 |
6.57 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:55 PM |
| Notes: |
|
|
El Seniõr Loco
|
Altbier
|
8 Litres |
1.052 |
1.013 |
5.16 |
36.43 |
16.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:34 PM |
| Notes: |
|
|
Casgalax Pale
|
American Pale Ale
|
56 Litres |
1.049 |
1.01 |
5.1 |
27.78 |
5.24 °L
|
168 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:11 AM |
| Notes: |
|
|
Kris' Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
23.93 |
5.31 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/28/2025 12:08 AM |
| Notes: |
|
|
Torn And Frayed
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
45.2 |
13 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 4:43 PM |
| Notes: |
|
|
벨지안 윗
|
Witbier
|
19 Litres |
1.054 |
1.015 |
5.19 |
13.78 |
3.68 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
23.58 |
25.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:40 PM |
| Notes: |
|
|
PseudoPilsner (Gatans Lager Kveik)
|
No Profile Selected |
210 Litres |
1.047 |
1.009 |
5.02 |
33.42 |
3.05 °L
|
168 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:49 PM |
| Notes: |
|
|
EVOLVE BURT IPA
|
No Profile Selected |
410 Litres |
9.526 |
-0.058 |
5.02 |
12.2 |
2.78 °L
|
168 |
0 |
|
|
|
| Boil
Size: 504.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:54 PM |
| Notes: |
|
|
Split Batch Cream Ale
|
No Profile Selected |
27 Litres |
1.047 |
1.008 |
5.07 |
0 |
3.16 °L
|
168 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:25 PM |
| Notes: |
|
|
Seltzer 3.5bbl
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
168 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:09 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
25.3 |
43.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:20 PM |
| Notes: |
|
|
Nevistorpet
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.02 |
30.56 |
4.18 °L
|
168 |
0 |
|
|
|
| Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:49 PM |
| Notes: |
|
|
Cream Ale Rev.1
|
Cream Ale
|
6.25 Gallons |
1.047 |
1.008 |
5.19 |
18.35 |
4.02 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
223 Gallons |
1.047 |
1.008 |
5.19 |
39.49 |
5.71 °L
|
168 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:52 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
160 Litres |
1.052 |
1.013 |
5.2 |
0 |
20.19 °L
|
168 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:04 PM |
| Notes: |
|
|
|
|