|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.49 |
24.84 |
17.04 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:44 AM |
| Notes: |
|
|
Hard Lemonade Yeast Starter
|
No Profile Selected |
0.8 Litres |
1.041 |
1 |
5.36 |
0 |
0 °L
|
205 |
0 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 7:24 PM |
| Notes: |
|
|
Ekstra Enkel
|
Common Cider
|
18 Litres |
1.05 |
1.01 |
5.26 |
0 |
8.45 °L
|
205 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:15 AM |
| Notes: |
|
|
Extract
|
Standard/Ordinary Bitter
|
15.1 Litres |
1.073 |
1.011 |
8.11 |
22.74 |
5.56 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 2/27/2025 12:37 PM |
| Notes: |
|
|
Todd Zito Holiday Pale 1-25
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.49 |
9 |
3.5 °L
|
205 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 1/21/2025 9:07 AM |
| Notes: |
|
|
First Mead
|
Dry Mead
|
5 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.86 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 3:22 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.7 |
17.98 |
16.34 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 11:18 PM |
| Notes: |
|
|
Demonslayer Imperial Stout (Mk I)
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.72 |
75.93 |
46.56 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:40 PM |
| Notes: |
|
|
Stout Limonada Coco
|
Dry Stout
|
55 Litres |
1.064 |
1.016 |
6.33 |
0 |
12.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:01 PM |
| Notes: |
|
|
Dark Mild Base
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
20.64 |
21.95 °L
|
205 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:59 AM |
| Notes: |
|
|
4.5 Saison.. 3 Bbl
|
No Profile Selected |
100 Gallons |
1.04 |
1.002 |
5.02 |
0 |
3.29 °L
|
205 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:35 PM |
| Notes: |
|
|
Boston And Bully Christmas Ale
|
American Amber Ale
|
1 Gallons |
1.074 |
1.018 |
7.24 |
0 |
24.74 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:51 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
35 Gallons |
1.079 |
1.015 |
8.38 |
0 |
38.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:55 PM |
| Notes: |
|
|
20231007 - IPA
|
American IPA
|
25 Litres |
1.066 |
1.015 |
6.71 |
42.63 |
10.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:22 AM |
Notes: OG 16.9 Brix
OG (after 7days) 8.7 Brix
Total : 32L water = 27 + 3 + 2
|
|
|
Red Ale
|
American Amber |
10 Gallons |
1.059 |
1.011 |
6.36 |
23.97 |
9.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:43 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.49 |
23.24 |
6.29 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.07 |
1.003 |
8.77 |
0 |
0 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:59 AM |
| Notes: |
|
|
Centennial
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
7.02 |
31.86 |
5.48 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.99 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:32 AM |
| Notes: |
|
|
Weizen Der Neuen Welt
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
13.7 |
4.1 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:43 PM |
| Notes: |
|
|
|
|