Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Chocolate Brown	American Brown Ale	6 Gallons	1.063	1.013	6.66	26.23	37.16 °L	178	0
Author: TravisGunderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 1:11 AM Notes:
Haze For Daze	21C. Hazy IPA	5.5 Gallons	1.065	1.016	6.7	60.3	3.96 °L	178	1
Author: Jojo Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/11/2026 6:55 PM Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed. After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping. Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging. Brewing for local brew club competition March 2026. Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain.
0.76L Topup	No Profile Selected	0.76 Litres	1.067	1.015	6.82	0	3.76 °L	178	0
Author: The Sauntering Dog Boil Size: 4.56 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 3:28 AM Notes:
Tony Pineapples	Specialty IPA: New England IPA	10 Gallons	1.067	1.013	7.16	25.47	5.3 °L	178	0
Author: Mellow Stone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/21/2025 12:41 AM Notes: At kegging add 8oz of pineapple extract per 5 gal.
Red Wedding - International Red Ale	Experimental Beer	3.5 Gallons	1.073	1.017	7.39	77.63	34.48 °L	178	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 3/28/2025 5:50 PM Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer: 1.) Pour 1 cup of sparge water over the draining mash basket 2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well 3.) Repeat until the sparge water is used up. Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time.
Licorella IPA	Specialty IPA: Red IPA	45 Litres	1.065	1.012	6.87	43.67	15.4 °L	178	1
Author: JJBirras Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:47 AM Notes:
Barrel Aged DDH Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.13	59.87	4.61 °L	178	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/16/2024 7:54 PM Notes: Barrel Age for 4 months
Awesome Recipe	No Profile Selected	1000 Litres	17.738	4.642	7.18	0	28.51 °L	178	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:12 AM Notes:
Nana IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.72	22.68	4.88 °L	178	0
Author: Leemer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 10/17/2024 5:22 AM Notes:
Pistachio	No Profile Selected	5 Litres	1.068	1.017	6.65	65.61	50 °L	178	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:59 AM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.02	7.06	38.94	5.39 °L	178	0
Author: Boil Size: 38.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 192.5 g Creation Date: 4/17/2023 5:47 PM Notes:
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.08	34.05	25.33 °L	178	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Before I Melt Away	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.29	22.98	6.55 °L	178	0
Author: Bcarlton74 Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/26/2024 12:50 AM Notes:
SMBTCH - Mang-O-lorian DIPA	American IPA	15 Gallons	1.069	1.011	7.54	118.05	11.26 °L	178	0
Author: Big Poppi Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:10 PM Notes:
Strawb-a-rita	No Profile Selected	260 Gallons	13.116	-0.003	6.97	0	0 °L	178	0
Author: Jemassey9 Boil Size: 260 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:52 PM Notes:
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	178	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
NB Black IPA	American IPA	5 Gallons	1.065	1.012	6.96	97.4	28.87 °L	178	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:26 PM Notes:
Awesome Recipe	Maibock/Helles Bock	10.5 Gallons	1.076	1.019	7.47	45.63	13.16 °L	178	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:53 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	0	8.63 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 1:32 PM Notes:
Spectrum Of Gods WC IPA	American IPA	500 Litres	1.067	1.012	7.26	35.79	5.01 °L	178	0
Author: LupuloRex Boil Size: 515.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/30/2023 8:07 PM Notes:
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