Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	British Strong Ale	4.5 Litres	1.063	1.016	6.12	62.44	14.88 °L	205	0
Author: Carlos Ortiz Boil Size: 8.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 4/23/2024 4:17 PM Notes:
Red Pale Ale	Irish Red Ale	11 Gallons	14.299	2.825	6.18	50.93	25.18 °L	205	0
Author: knelson58 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:40 PM Notes:
DBC/GPT British Golden	British Golden Ale	7.5 Gallons	1.048	1.012	4.8	32.6	5.2 °L	205	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:49 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	205	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	205	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
IRISH FRIENDSHIP DAY STOUT	Irish Stout	10 Gallons	1.051	1.013	5.05	0	41.11 °L	205	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:51 PM Notes:
Poerter Café	English Porter	80 Litres	1.077	1.019	7.62	0	39.56 °L	205	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:34 AM Notes:
1 Gallon Recipe	British Strong Ale	1 Gallons	1.048	1.01	5	135.22	26.34 °L	205	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:22 PM Notes:
99. Dunkles Weissbier	Dunkles Weissbier	10 Litres	1.051	1.013	4.97	13.79	17.39 °L	205	0
Author: CraftBeerBanter Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:36 AM Notes:
Hoppy Golden Mild	British Golden Ale	21 Litres	1.036	1.009	3.54	20.28	9.15 °L	205	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 9:41 AM Notes:
ESB	Strong Bitter	5 Gallons	1.063	1.016	6.17	42.31	12.24 °L	205	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Cream Ale	Blonde Ale	249.8 Litres	1.041	1.006	4.55	5.99	4.94 °L	205	0
Author: Rodrigo FR-Cerveza Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 2/27/2024 12:36 PM Notes:
Perfect Pair	British Golden Ale	23 Litres	1.05	1.013	4.96	53.33	6.3 °L	205	0
Author: RobbieT Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:51 PM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.012	4.83	18.77	11.43 °L	205	0
Author: stragetrix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:10 PM Notes:
Saisaon	Blonde Ale	10 Litres	1.047	1.012	4.61	0	3.46 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2023 5:38 PM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	205	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
Barleywine	English Barleywine	496 Gallons	1.117	1.032	11.13	29.37	13.33 °L	205	0
Author: Tomcamham Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 6:39 PM Notes:
Scottish	Scottish Heavy	160 Litres	1.052	1.013	5.2	0	20.19 °L	205	0
Author: Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:04 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	205	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
BLONDIE SUBMARINE	Blonde Ale	100 Litres	1.046	1.009	4.85	15.87	6.12 °L	205	1
Author: cxm Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:10 AM Notes:
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