|
Reto Smash
|
Czech Premium Pale Lager
|
43 Litres |
1.054 |
1.011 |
5.57 |
38.01 |
3.38 °L
|
202 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:33 AM |
| Notes: |
|
|
Swift Wolf
|
German Leichtbier
|
6 Gallons |
1.034 |
1.006 |
3.7 |
15.68 |
4.86 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 4:47 PM |
| Notes: |
|
|
Various Forms
|
Imperial IPA
|
229 Gallons |
1.095 |
1.022 |
9.64 |
45.84 |
6.27 °L
|
202 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 265.705 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:16 PM |
| Notes: |
|
|
Sip Of Sunshine (revised)
|
American IPA
|
7 Gallons |
1.08 |
1.016 |
8.37 |
83.9 |
8.1 °L
|
202 |
1 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:01 PM |
Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling.
For dry hopping there are 2 options:
1. Throw hops in at the height of fermentation
2. Complete fermentation, dump yeast, then dry hop
When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity. |
|
|
Licorice Cider
|
Common Cider
|
5 Gallons |
1.05 |
1.012 |
5.15 |
0 |
1.49 °L
|
202 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:24 AM |
Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea.
- For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in. |
|
|
Bright NZIPA
|
American IPA
|
19 Litres |
1.055 |
1.014 |
5.48 |
39.78 |
4.16 °L
|
202 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/2/2025 9:00 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.049 |
1.011 |
5.05 |
38.86 |
5.15 °L
|
202 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:33 PM |
| Notes: |
|
|
Masca
|
Dry Stout
|
1000 Litres |
11.407 |
2.235 |
4.88 |
26.61 |
25.32 °L
|
202 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 9:00 AM |
| Notes: |
|
|
Withywindle Pretzel Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
25.89 |
25.46 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:20 PM |
| Notes: |
|
|
SMASH Maris Otter Chinook Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
98.25 |
4.22 °L
|
202 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/17/2024 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18.9 Litres |
1.065 |
1.018 |
6.2 |
32.75 |
10.17 °L
|
202 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
54 Litres |
11.182 |
2.074 |
4.88 |
39.88 |
3.12 °L
|
202 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:01 PM |
| Notes: |
|
|
Das Spelt Fest Ale
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
30 |
7.34 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:48 PM |
| Notes: Sparge 3.5 gallons |
|
|
Xi Muoi Sour
|
Berliner Weisse
|
100 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.66 °L
|
202 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 9:15 AM |
| Notes: |
|
|
NEIPA 2
|
English IPA
|
20 Litres |
1.06 |
1.011 |
6.46 |
55.93 |
3.9 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:22 PM |
| Notes: |
|
|
Witbier By X
|
Witbier
|
20.8 Litres |
1.051 |
1.012 |
5.05 |
10.05 |
3.53 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
32 Litres |
1.003 |
1.003 |
0 |
0 |
0.23 °L
|
202 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:49 AM |
| Notes: |
|
|
Pale Ale #2
|
Standard/Ordinary Bitter
|
370 Litres |
1.051 |
1.009 |
5.47 |
0 |
4.07 °L
|
202 |
0 |
|
|
|
| Boil
Size: 375.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
| Notes: |
|
|
ฺBarn Paew Pale Ale
|
Standard/Ordinary Bitter
|
15.1 Litres |
1.038 |
1.01 |
3.75 |
0 |
6.17 °L
|
202 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
39.49 |
20.11 °L
|
202 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/11/2023 3:40 PM |
| Notes: |
|
|
|
|