|
Leftover Chocolate Brown
|
American Brown Ale
|
6 Gallons |
1.063 |
1.013 |
6.66 |
26.23 |
37.16 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:11 AM |
| Notes: |
|
|
Haze For Daze
|
21C. Hazy IPA |
5.5 Gallons |
1.065 |
1.016 |
6.7 |
60.3 |
3.96 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/11/2026 6:55 PM |
Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed.
After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping.
Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging.
Brewing for local brew club competition March 2026.
Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. |
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0.76L Topup
|
No Profile Selected |
0.76 Litres |
1.067 |
1.015 |
6.82 |
0 |
3.76 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 3:28 AM |
| Notes: |
|
|
Tony Pineapples
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
25.47 |
5.3 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/21/2025 12:41 AM |
| Notes: At kegging add 8oz of pineapple extract per 5 gal. |
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Red Wedding - International Red Ale
|
Experimental Beer
|
3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
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Licorella IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.065 |
1.012 |
6.87 |
43.67 |
15.4 °L
|
178 |
1 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:47 AM |
| Notes: |
|
|
Barrel Aged DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.13 |
59.87 |
4.61 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/16/2024 7:54 PM |
| Notes: Barrel Age for 4 months |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
17.738 |
4.642 |
7.18 |
0 |
28.51 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:12 AM |
| Notes: |
|
|
Nana IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.017 |
6.72 |
22.68 |
4.88 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 10/17/2024 5:22 AM |
| Notes: |
|
|
Pistachio
|
No Profile Selected |
5 Litres |
1.068 |
1.017 |
6.65 |
65.61 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.074 |
1.02 |
7.06 |
38.94 |
5.39 °L
|
178 |
0 |
|
|
|
| Boil
Size: 38.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 192.5 g |
Creation
Date: 4/17/2023 5:47 PM |
| Notes: |
|
|
Moutere IPA
|
No Profile Selected |
20 Litres |
1.067 |
1.013 |
7.08 |
34.05 |
25.33 °L
|
178 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 12:18 AM |
| Notes: |
|
|
Before I Melt Away
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.29 |
22.98 |
6.55 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/26/2024 12:50 AM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Strawb-a-rita
|
No Profile Selected |
260 Gallons |
13.116 |
-0.003 |
6.97 |
0 |
0 °L
|
178 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:52 PM |
| Notes: |
|
|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
| Notes: |
|
|
NB Black IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
97.4 |
28.87 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
10.5 Gallons |
1.076 |
1.019 |
7.47 |
45.63 |
13.16 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.63 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 1:32 PM |
| Notes: |
|
|
Spectrum Of Gods WC IPA
|
American IPA
|
500 Litres |
1.067 |
1.012 |
7.26 |
35.79 |
5.01 °L
|
178 |
0 |
|
|
|
| Boil
Size: 515.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/30/2023 8:07 PM |
| Notes: |
|
|
|
|