sj bock Beer Recipe | All Grain Traditional Bock by COOPaleworks | Brewer's Friend
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sj bock

202 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday September 13th 2024
15.0 °P
3.9 °P
6.0%
19.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 19.6%
35 lb Maker's Malt - Maker's Pilsner35 lb Maker's Pilsner 37.9 1.78 68.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.8%
51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.84 100%
8 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sj bock" Traditional Bock beer recipe by COOPaleworks. All Grain, ABV 6%, IBU 19.84, SRM 11.73, Fermentables: (Caramunich Type 2, Maker's Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 12:47 UTC
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