Yeast
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- WYeast 1007 German Ale yeast
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Amount:
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1 Each |
Cost:
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Attenuation (custom):
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75%
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Flocculation:
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Low |
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Optimum Temp:
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65 - 78 °F |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
104 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Marzen" Oktoberfest/Märzen beer recipe by Brewer #392443. All Grain, ABV 5.73%, IBU 24.57, SRM 10.21, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramunich Type 1) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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