Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
104	No Profile Selected	550 Litres	1.063	1.012	6.68	0	4.58 °L	38	0
Author: okei Boil Size: 599.68 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:58 AM Notes:
JSJ Collab	No Profile Selected	600 Litres	1.06	1.014	5.99	34.76	12.19 °L	38	0
Author: MaryBrewster Boil Size: 760 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 4:38 PM Notes:
Base Mead	Sweet Mead	20.8 Litres	1.042	1.011	4.15	0	2.73 °L	38	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:33 AM Notes:
Pho	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	40.59	7.56 °L	38	0
Author: Dhrtzell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:34 PM Notes:
98 Dortmunder	Dortmunder Export	550 Litres	1.05	1.01	5.34	21.01	4.94 °L	38	0
Author: Boil Size: 670 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:49 AM Notes:
Plein-Air	Saison	1500 Litres	1.047	1.004	5.62	23.46	3.65 °L	38	0
Author: Captain Sobel Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:12 PM Notes:
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	38	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
아무거나	No Profile Selected	2000 Litres	1.03	1.008	2.79	0	32.99 °L	38	0
Author: sung Boil Size: 2005.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:45 PM Notes:
富田さん　お茶Hazy　1000L	No Profile Selected	1200 Litres	1.048	1.01	5.07	10.47	3.7 °L	38	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:29 AM Notes: Mash　65℃ Dry 3Day 緑茶はペッパーミルで粉にしてホップと一緒に投入（処理しやすくする為/SBB） 発酵後期の為、翌日バブリングしてタンク内攪拌
Belgian Blonde Ale	No Profile Selected	20 Litres	1.061	1.007	7.13	18.72	9.75 °L	38	0
Author: Boil Size: 27.63 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:21 PM Notes:
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.088	1.022	9.35	0	4.5 °L	38	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:23 PM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
Belgian Witbier 2024	No Profile Selected	20.8 Litres	1.035	1.009	3.43	18.8	3.55 °L	38	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 9:00 AM Notes:
Sour Cherry Sour	Fruit Lambic	5.5 Gallons	1.044	1.009	4.52	9.14	3.45 °L	38	1
Author: Noodyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:27 AM Notes:
Testing Mashed Qwr	No Profile Selected	5 Gallons	1.044	1.011	4.29	0	5.94 °L	38	0
Author: Pricelessbrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:15 PM Notes:
Test 2	No Profile Selected	12 Gallons	1.056	1.013	5.64	26.89	23.23 °L	38	0
Author: Log Jam Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:28 PM Notes:
Tryout IPA	American IPA	24 Litres	1.053	1.013	5.17	68.01	3.29 °L	38	0
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:23 AM Notes:
Möktoberfest	Oktoberfest/Märzen	5.1 Gallons	1.066	1.015	6.73	27.48	11.73 °L	38	0
Author: Krautdog 66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 5:49 PM Notes:
Azabachalavena	Oatmeal Stout	10 Litres	1.063	1.021	5.6	44.65	25.13 °L	38	0
Author: RodBeer21 Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.9 g Creation Date: 8/9/2024 2:28 PM Notes:
Awesome Recipe	Cream Ale	35 Litres	11.083	2.282	4.68	16.61	2.98 °L	38	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 7/23/2024 11:51 PM Notes:
RANDOMFASZ	Fruit Beer	20.8 Litres	1.112	1.025	11.49	27.82	22.78 °L	38	0
Author: TeKi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:51 AM Notes:
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