Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
American - Chocolate8 oz Chocolate |
|
29 |
350 |
2.5% |
6 lb |
United Kingdom - Golden Promise6 lb Golden Promise |
|
37 |
3 |
30.4% |
8 oz |
German - Chocolate Rye8 oz Chocolate Rye |
|
31 |
240 |
2.5% |
8 oz |
American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.5% |
10 lb |
2-Row (US)10 lb 2-Row (US) |
|
36.8 |
1 |
50.6% |
1 lb |
US - Rolled Oats1 lb US - Rolled Oats |
|
32.8 |
2 |
5.1% |
8 oz |
Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) |
|
32.8 |
80 |
2.5% |
8 oz |
Roasted Barley (US)8 oz Roasted Barley (US) |
|
32.8 |
300 |
2.5% |
4 oz |
US - Black Patent (UK)4 oz US - Black Patent (UK) |
|
26.8 |
525 |
1.3% |
316 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
55.1 |
33.3% |
2 oz |
Yakima Chief Hops - MT Hood2 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
35 |
33.3% |
1 oz |
Cascade (US)1 oz Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Amber LME
|
|
Other |
Primary |
0 min. |
3 lb |
Golden light DME
|
|
Other |
Primary |
0 min. |
2 oz |
Maple Syrup
|
|
Other |
Primary |
0 min. |
5 lb |
Dextrose
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157
Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 12:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top