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Durazno IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alejandro
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday February 15th 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

54.4

SRM (morey):

9.3

Mash pH

5.3

Cost $

261,221.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Weyermann - Pale Ale11 kg Pale Ale	$ 10,150.00 / kg $ 111,650.00	39	2.3	84.6%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	$ 11,880.00 / kg $ 11,880.00	34	45	7.7%
1 kg	Weyermann - Carapils1 kg Carapils	$ 11,050.00 / kg $ 11,050.00	34.5	2.1	7.7%
13 kg / $ 134,580.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Bravo35 g Bravo Hops	$ 130.00 / g $ 4,550.00	Pellet	14.9	First Wort at 92 °C	60 min	36.03	20.1%
23 g	Yakima Valley Hops - Bravo23 g Bravo Hops	$ 130.00 / g $ 2,990.00	Pellet	15	Whirlpool at 85 °C	30 min	2.96	13.2%
58 g	Yakima Valley Hops - Strata58 g Strata Hops	$ 390.00 / g $ 22,620.00	Pellet	10.3	Dry Hop at 19 °C	7 days	7.11	33.3%
58 g	Yakima Valley Hops - NZ Nelson Sauvin58 g NZ Nelson Sauvin Hops	$ 584.00 / g $ 33,872.00	Pellet	12	Dry Hop at 85 °C	7 days	8.29	33.3%
174 g / $ 64,032.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Bravo (Pellet) 35 g Bravo (Pellet) Hops	$ 130.00 / g $ 4,550.00	36.03	20.1%
23 g	Yakima Valley Hops - Bravo (Pellet) 23 g Bravo (Pellet) Hops	$ 130.00 / g $ 2,990.00	2.96	13.2%
58 g	Yakima Valley Hops - Strata (Pellet) 58 g Strata (Pellet) Hops	$ 390.00 / g $ 22,620.00	7.11	33.3%
58 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 58 g NZ Nelson Sauvin (Pellet) Hops	$ 584.00 / g $ 33,872.00	8.29	33.3%
174 g / $ 64,032.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Strike	66 °C	68 °C	60 min
20 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 g	Ascorbic Acid		Water Agt	Mash	6 days
2 kg	Pulpa Durazno	$ 10,300.00 / kg $ 20,600.00	Flavor	Primary	6 days
$ 20,600.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 1,273.00 / g $ 42,009.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 42,009.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Se adicionan 4 litros adicionales en hervido (High Gravity)

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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