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Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.07 oz |
Columbus0.07 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.81 |
3% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.41 |
4.3% |
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.5 |
4.3% |
|
0.10 oz |
Waimea0.1 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
7.58 |
4.3% |
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 122 °F
|
30 min |
|
6.5% |
|
0.15 oz |
Simcoe0.15 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 122 °F
|
30 min |
|
6.5% |
|
0.15 oz |
Waimea0.15 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 122 °F
|
30 min |
|
6.5% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
10.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
10.8% |
|
0.25 oz |
Waimea0.25 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
6 days |
|
10.8% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
10.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
10.8% |
|
0.25 oz |
Waimea0.25 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
8 days |
|
10.8% |
|
2.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.07 oz |
Columbus (Pellet) 0.06999999983988 oz Columbus (Pellet) Hops |
|
22.81 |
3% |
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
5.41 |
32.4% |
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
5.5 |
32.4% |
|
0.75 oz |
Waimea (Pellet) 0.74999999828443 oz Waimea (Pellet) Hops |
|
7.58 |
32.4% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.625 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
4.375 qt |
Assume 1pt/lb grain absorption |
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
North East Pale Ale
Notes
No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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