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Piney the Miner

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

228.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	82.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	First Wort	0 min	28.19	8.7%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	90 min	91.91	13%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	24.89	4.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	41.74	8.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	41.27	8.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Aroma	0 min		13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		8.7%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	5 days		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	53.08	13%
3 oz	Warrior (Pellet)	91.91	13%
6 oz	Simcoe (Pellet)	41.74	26.1%
6 oz	Columbus (Pellet)	41.27	26.1%
5 oz	Centennial (Pellet)	0	21.7%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	151 °F	75 min
9 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	5.2		Water Agt	Mash	75 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,006

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Brews

Public: Yup, Shared
Last Updated: 2015-05-04 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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