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RemainderBeer-7152024

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.102

Final Gravity:

1.029

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Synergy Select Pilsen Malt350 lb Synergy Select Pilsen Malt	38.3	1.8	34.9%
250 lb	Flaked Oats250 lb Flaked Oats	33	2.2	24.9%
200 lb	American - Pilsner200 lb Pilsner	37	1.8	20%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	5%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	5%
50 lb	Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt	25	550	5%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
25 lb	Briess - Ashburne® Mild Malt25 lb Ashburne® Mild Malt	36.34	5.3	2.5%
1,002.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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