Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
7.1 |
Mash
|
0 min |
7.07 |
49.5% |
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
37.41 |
49.5% |
|
1 g |
Irish Moss1 g Irish Moss Hops |
|
Leaf/Whole |
0.1 |
Boil
|
15 min |
0.01 |
1.1% |
|
91 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Challenger (Pellet) 90 g Challenger (Pellet) Hops |
|
44.48 |
99% |
|
1 g |
Irish Moss (Leaf/Whole) 1 g Irish Moss (Leaf/Whole) Hops |
|
0.01 |
1.1% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
1st Rest |
Infusion |
-- |
63 °C |
80 min |
|
|
Step 2 |
Infusion |
-- |
71 °C |
15 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
395 B cells required
|
|
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
395 B cells required
|
|
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
395 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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