{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 11 kg | Belgian - Pilsner11 kg Pilsner | 37 | 2.77 | 78.6% | |
| 2 kg | Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) | 38 | 14.3% | ||
| 1 kg | Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 7.1% | ||
| 14 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galaxy50 g Galaxy Hops |
0.09 € / g 4.50 € |
Pellet | 16.1 | Boil | 60 min | 42.07 | 26.3% |
| 35 g | Kohatu35 g Kohatu Hops | Pellet | 6.5 | Boil | 15 min | 5.9 | 18.4% | |
| 35 g | MOST35 g MOST Hops |
0.05 € / g 1.75 € |
Pellet | 8.5 | Boil | 0 min | 18.4% | |
| 35 g | Kohatu35 g Kohatu Hops |
0.05 € / g 1.75 € |
Pellet | 7.2 | Dry Hop | 3 days | 18.4% | |
| 35 g | MOST35 g MOST Hops |
0.05 € / g 1.75 € |
Pellet | 8.5 | Dry Hop | 3 days | 18.4% | |
| 190 g / 9.75 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
0.09 € / g 4.50 € |
42.07 | 26.3% |
| 35 g | Kohatu (Pellet) 35 g Kohatu (Pellet) Hops | 5.9 | 18.4% | |
| 70 g | MOST (Pellet) 70 g MOST (Pellet) Hops |
0.05 € / g 3.50 € |
0 | 36.8% |
| 35 g | Kohatu (Pellet) 35 g Kohatu (Pellet) Hops |
0.05 € / g 1.75 € |
18.4% | |
| 190 g / 9.75 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55°C to 60°C | Infusion | -- | 60 °C | 15 min | |
| Infusion | -- | 64 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18.02 ml | Irish Moss | Fining | Boil | 15 min. | |
| 10.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.10 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 10.88 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.49 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 6.86 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 11 | 18 | 41 | 70 | 183 |
| Mash Chemistry and Brewing Water Calculator | |||||
Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
