Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMP Pils	German Pilsner (Pils)	21 Litres	1.095	1.021	9.74	41.86	5.58 °L	80	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:37 PM Notes:
Graff	No Profile Selected	5 Gallons	1.059	1.015	5.81	0	12.13 °L	80	0
Author: topherocity Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.295 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:50 PM Notes:
Arkkareiden Vuju Berliner Weisse	Berliner Weisse	30 Litres	1.042	1.006	4.71	5.88	3.5 °L	80	0
Author: Boil Size: 32.91 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 10/1/2024 5:25 AM Notes:
Charal Sesión Ipa	American IPA	175 Litres	1.045	1.009	4.73	26.47	4.35 °L	80	0
Author: Maldito Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 3:27 PM Notes:
Amber Braggot	Braggot	5 Litres	1.083	1.01	9.58	24.98	4.61 °L	80	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 9/27/2024 1:55 PM Notes:
Coopers Ale	Standard/Ordinary Bitter	19 Litres	1.058	1.014	5.69	29.93	6.78 °L	80	0
Author: Maves3 Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/16/2024 11:49 PM Notes:
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	22.85	5.07 °L	80	0
Author: Cam524 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:45 PM Notes:
SMaSH Pils With Saaz	German Pilsner (Pils)	4 Gallons	1.052	1.012	5.25	26.83	4.41 °L	80	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/23/2024 9:52 PM Notes:
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	80	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Brat Girl Summer	No Profile Selected	5 Gallons	1.044	1.009	4.6	32.69	4.47 °L	80	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.5 cups Creation Date: 8/13/2024 7:06 PM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	80	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Extract Brown	Mild	20.8 Litres	1.047	1.01	4.87	21.44	23.68 °L	80	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:14 PM Notes:
APA Curso	American Pale Ale	100 Litres	1.068	1.017	6.73	22.17	4.96 °L	80	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:30 AM Notes:
Sour Sebas	No Profile Selected	18 Litres	1.051	1.012	5.07	0	3.84 °L	80	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:39 PM Notes:
Gluten Free Witkveik	Witbier	20 Litres	1.042	1.011	4.13	12.11	2.9 °L	80	0
Author: Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:38 PM Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash.
Island Juice	No Profile Selected	2.5 Gallons	1.071	1.017	7.14	43.44	8.05 °L	80	0
Author: AndrewH32 Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:25 AM Notes:
Cryo Hop IPA	American IPA	5.5 Gallons	1.062	1.01	6.72	75.93	8.13 °L	80	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:45 PM Notes:
Citra	American IPA	22 Litres	1.052	1.013	5.09	5.42	10.49 °L	80	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:23 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.036	1.009	3.57	0	9.4 °L	80	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:14 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.009	4.44	15.06	2.81 °L	80	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:24 PM Notes:
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