View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gluten free Witkveik

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

12.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	40.5%
800 g	American - Buckwheat Malt - Gluten Free800 g Buckwheat Malt - Gluten Free	25	2	21.6%
800 g	American - Pale Millet Malt - Gluten Free800 g Pale Millet Malt - Gluten Free	30	1.5	21.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.1%
300 g	American - Buckwheat Malt - Gluten Free300 g Buckwheat Malt - Gluten Free	25	2	8.1%
3,696.85 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops		Pellet	3.5	Boil	60 min	12.11	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		12.11	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	cereal mash unmalted millet and unmalted buckwheat	Steeping	65 °C	70 °C	20 min
3 L	bring cereal mash to boil for 20 min	Steeping	70 °C	90 °C	20 min
26 L	add cereal mash, and flaked oats and buckwheat to main mash	Steeping	70 °C	70 °C	30 min
26 L	before boiling add sorghum syrup		100 °C	100 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Coriander Seed	Spice	Boil	5 min.
15 g	Orange Zest	Spice	Mash	5 min.
15 g	Lemon Zest	Spice	Mash	5 min.
2 g	Chamomile	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!