`padgijq
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.005 |
4.76 |
31.99 |
5.33 °L
|
80 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:20 AM |
Notes: |
|
"Vultur" (Genus Of The Condor) DIPA
|
Imperial IPA
|
70 Gallons |
1.076 |
1.015 |
8.46 |
72.71 |
4.88 °L
|
80 |
0 |
|
|
Boil
Size: 73.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:11 AM |
Notes: |
|
Docho's Birthday Festbier
|
German Leichtbier
|
5.2 Gallons |
1.051 |
1.005 |
5.97 |
23.36 |
5.54 °L
|
80 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 11:36 PM |
Notes: Oct 2024
Taste: Crisp hops bitterness and well balanced! Could be clearer...
Add water salts to Mash. Water profile from Bru'nwater:
https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/
https://www.homebrewtalk.com/threads/festbier-water-profile.693843/
Target IBU = 25 at 65% brewhouse efficiency (OG 1.053).
Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV) |
|
Blue Berry Blonde
|
Fruit Beer
|
15 Gallons |
1.05 |
1.012 |
5.04 |
14.93 |
2.87 °L
|
80 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:30 AM |
Notes: |
|
Rauchbier Danaïdes
|
Rauchbier
|
540 Litres |
1.054 |
1.013 |
5.27 |
20.34 |
14.73 °L
|
80 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:19 AM |
Notes: |
|
Lunchbox Hero PB&J Sour
|
Berliner Weisse
|
21 Litres |
1.057 |
1.008 |
6.37 |
15.4 |
3.81 °L
|
80 |
0 |
|
|
Boil
Size: 24.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:31 PM |
Notes: |
|
Kivek Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.011 |
5.79 |
37.58 |
3.77 °L
|
80 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/29/2024 1:31 PM |
Notes: |
|
Lager Vienna 3
|
Czech Amber Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
26.78 |
7.3 °L
|
80 |
0 |
|
|
Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/22/2024 4:46 PM |
Notes: הגשת שמרים 16/11/24
1050 OG
תאריך 21/12/24
1014 FG
ABV 4.7ֵֵ %
בקבוק 18 ליטר עם 135 ג סוכר ענבים
חיבות 18 ליטר בלחץ 14 |
|
Fest IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.83 |
49.73 |
6.56 °L
|
80 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 2:10 PM |
Notes: |
|
Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
80 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
Notes: |
|
11 Gal. Lithuanian Black Ale
|
Old Ale
|
11 Gallons |
1.049 |
1.009 |
5.21 |
19.83 |
26.25 °L
|
80 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:14 PM |
Notes: Use Omega Jovaru® Lithuanian Farmhouse Yeast not the American.
Add the candi beet sugar to the boil. Through out the boil.
We love you Andy, thanks Kevin for the recipe. |
|
Märzenbier SIN TERMINAR
|
Märzen
|
19 Litres |
1.055 |
1.009 |
6.02 |
0 |
8.77 °L
|
80 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:41 PM |
Notes: |
|
Oct1
|
Märzen
|
47 Litres |
1.054 |
1.01 |
5.74 |
21.98 |
10.41 °L
|
80 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:30 AM |
Notes: |
|
ิีbum45
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
5.02 |
10.97 |
3.53 °L
|
80 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 141.1 g |
Creation
Date: 5/3/2024 7:06 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
9.25 |
3.31 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 7:34 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.047 |
1.008 |
5.04 |
13.2 |
2.7 °L
|
80 |
0 |
|
|
Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 8:09 PM |
Notes: |
|
Table Saison
|
Saison
|
5.5 Gallons |
1.031 |
1.002 |
3.71 |
19.12 |
2.56 °L
|
80 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:52 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
350 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.52 °L
|
80 |
0 |
|
|
Boil
Size: 355.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:59 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.011 |
4.49 |
12.08 |
4.05 °L
|
80 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 11:56 AM |
Notes: |
|
Topper House Pils
|
German Pils
|
10 Gallons |
1.056 |
1.01 |
6.09 |
38.06 |
3.47 °L
|
80 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:54 PM |
Notes: |
|
|
|