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Brat Girl Summer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

32.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - LME Golden Light5.5 lb LME Golden Light		35	4	84.6%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	7.7%
0.25 lb	Briess - White Wheat Raw0.25 lb White Wheat Raw	34.5	2	3.8%
0.25 lb	Munich0.25 lb Munich	37	6	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	14.48	20%
0.50 oz	nectaron0.5 oz nectaron Hops	Pellet	11	Boil	30 min	9.42	20%
0.50 oz	nectaron0.5 oz nectaron Hops	Pellet	11	Boil	15 min	6.08	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.93	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	14.48	20%
1 oz	nectaron (Pellet)	15.5	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.71	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon Zest		Spice	Boil	5 min.
0.25 oz	Ginger		Spice	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 cups Temp: 70 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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