Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Honey0.7 kg Honey |
|
35 |
2 |
50% |
|
0.70 kg |
Muntons - Amber LME0.7 kg Amber LME |
|
36 |
2.43 |
50% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.7 |
Boil
|
30 min |
10.68 |
33.3% |
|
30 g |
Brewmaster - Czech Saaz30 g Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
14.3 |
66.7% |
|
45 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 42.8 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Amber Braggot" Braggot beer recipe by Brewer #438476. Extract, ABV 9.58%, IBU 24.98, SRM 4.61, Fermentables: (Honey, Amber LME) Hops: (Hallertau Mittelfruh, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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