Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	47 Litres	1.048	1.012	4.72	0	3.16 °L	54	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:18 PM Notes:
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	54	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
Electric Weiss	Weissbier	17.5 Litres	1.047	1.012	4.65	10.06	3.52 °L	54	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:26 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	54	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Munich Dunkel	Munich Dunkel	13.5 Gallons	12.709	2.464	5.58	23.86	22.52 °L	54	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:39 PM Notes:
Dopple For Days	Doppelbock	3.5 Gallons	1.073	1.012	7.91	24.56	15.46 °L	54	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Maibock 3	Helles Bock	10.5 Gallons	1.073	1.015	7.68	16.32	5.07 °L	54	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:56 AM Notes:
Die Weißbier Von Dem Sich Der Kaiser Betrank Und Seine Großmutter Verärgerte.	Weissbier	20 Litres	1.051	1.011	5.28	9.49	5.61 °L	54	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Vienna Lager	Vienna Lager	6.5 Gallons	1.053	1.008	5.91	29.69	12.43 °L	54	0
Author: Jonathan Wurth Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:06 AM Notes:
Czech Lager NZ Sept 24	Czech Premium Pale Lager	21 Litres	1.054	1.013	5.32	30.71	4.48 °L	54	0
Author: Swelter Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/3/2024 3:01 PM Notes:
Dark Lager	Czech Dark Lager	20 Litres	1.053	1.012	5.35	19.46	33.61 °L	54	0
Author: Griffdabrew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:16 AM Notes:
Märzenbier SIN TERMINAR	Märzen	19 Litres	1.055	1.009	6.02	0	8.77 °L	54	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:41 PM Notes:
Humle Pils	Czech Pale Lager	25 Litres	1.051	1.008	5.64	0	3.12 °L	54	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:02 PM Notes:
White Peach And Koji Rice Pale Ale	International Pale Lager	5 Gallons	1.067	1.02	6.15	11.11	4.12 °L	54	0
Author: Tim Hamersly Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:17 PM Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step. 1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool. 2. Add salts and bring total water volume up to Strike temp. 3. Mash in with mash hops and all grains except Koji rice. 4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH. 5. Add Koji Rice at 50 mins Mash. 6. Raise temp and recirculate at 170F for 15 mins. 7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary. 8. Lauter grains and begin the Boil. 9. Add bittering Hops. 10. Add Whirlfloc and DAP at 15 mins 11. Take Post-Boil OG and pH readings. 12. Recirculate with Whirlpool hops at 175F for 20 mins 13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F). 14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached. 15. Cold crash for at least 2 days. 16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed). 17. Force carbonate @ 30 psi for 3 mins, shake keg. 18. Lower pressure to 10 psi and serve.
Dortmunder 2024	International Pale Lager	5.5 Gallons	1.051	1.009	5.58	21.02	5.47 °L	54	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:31 PM Notes: ================================ 7/20/2024 new recipe!
Hoppy Red	Irish Red Ale	13 Gallons	1.049	1.01	5.15	57.63	13.29 °L	54	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2024 5:35 PM Notes:
Son Of Schwart	Schwarzbier	5.5 Gallons	1.048	1.013	4.65	22.53	29.44 °L	54	0
Author: ChrisChown Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 5:07 PM Notes: Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2.
Lutra Festbier	Festbier	26 Litres	1.061	1.013	6.37	21.97	7.16 °L	54	0
Author: Sigurd L. Boil Size: 32.21 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 9:46 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.037	1.009	3.62	29.01	9.5 °L	54	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:15 AM Notes:
Golden Ale	British Golden Ale	46 Litres	1.045	1.008	4.94	8.31	4.13 °L	54	0
Author: Boil Size: 51.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:29 AM Notes:
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