Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	68	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Oil For Rosa's Neck	American IPA	23 Litres	1.042	1.011	4.17	0	3.12 °L	68	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:40 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.54	4 °L	68	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	68	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
Forgotten Souls - The Long Lonely Flight Into Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.02	5.01	60.38	41.15 °L	68	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:47 AM Notes:
Jimmy's WCIPA	American IPA	23 Litres	1.066	1.016	6.57	67.6	11.69 °L	68	1
Author: jimbrookski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:48 PM Notes:
Hoegaarden	Witbier	18 Litres	1.059	1.011	6.31	10.58	5.74 °L	68	0
Author: Boil Size: 20.65 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/18/2024 10:01 PM Notes:
Wilson's Wit: Cranberry Wheat Ale	Witbier	4.5 Gallons	1.047	1.014	4.31	68.54	8.36 °L	68	0
Author: Sandy Wilson Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 AM Notes:
Tomahawk Ale	American IPA	5 Gallons	1.062	1.012	6.55	108.05	5.56 °L	68	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:05 AM Notes:
Flanders Red	Flanders Red Ale	19 Litres	1.062	1.012	6.48	11.78	15.11 °L	68	0
Author: 德 Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2024 9:04 AM Notes:
Pineapple Session Hazy IPA	Specialty IPA: New England IPA	23 Litres	10.109	2.156	4.21	16.57	3.12 °L	68	0
Author: Boil Size: 23.5 Litres Boil Time: 120 Boil Gravity: 8.5 Efficiency: 88.1552 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 12:50 PM Notes: DH: 8 g/l bez kalu 8. 11. 21:50 1,348355 RI / 10,346286 °B / 10,347573 °P zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C 13. 11. 8:50 DH – 8 g/l bez kalu bez známok kvasenia presun na dolný regál – 21,3 °C
Sopan	Experimental Beer	20 Litres	1.067	1.016	6.78	28.18	7.2 °L	68	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 5:18 PM Notes:
CursoTecCerv - Dubbel - Quântica	Belgian Dubbel	20 Litres	1.068	1.015	6.96	24.42	14.18 °L	68	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:26 PM Notes:
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	68	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
HakyBaky	American Strong Ale	42 Litres	13.953	3.342	5.72	94.79	3.38 °L	68	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:45 PM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	68	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
Bruiloft Blond	Belgian Pale Ale	40 Litres	1.062	1.011	6.64	23.92	11.45 °L	68	0
Author: P3SM Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:18 AM Notes:
2nd NIPA 1.01	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	45.16	5.81 °L	68	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:46 PM Notes:
Rye And Juniper Kveik Ale	Sahti	22 Litres	1.076	1.018	7.6	2.82	4.36 °L	68	0
Author: Clément Granat Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/28/2023 5:51 PM Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min. Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature. Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process. Traditionally this should be a raw beer but I prefer to do a short boil to be sure. Stalljen kveik yeast got to final gravity in less than a day and a half!
Sesion IPA	Specialty IPA: New England IPA	55 Litres	1.057	1.01	6.15	25.4	6.61 °L	68	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:35 PM Notes:
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