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Freshipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

75.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light		35	2.5	75%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	12.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	35.27	14.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	25.57	28.6%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 180 °F	20 min	14.68	28.6%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Cascade (Leaf/Whole)		75.52	100.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	0	0

Notes

hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.

Brewed Sept. 9, forgot to make measurements

after 24 hrs, brix = 10 (sg from refractometer 1.040)

3rd day, brix = 7, 1.027

hydrometer = 1.012 after 7 days....going to wait a few more days

9/24/2023: after 15 days, still 1.012....bottled using fastprime

Will try the first one on 10/6/23

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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