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Charal sesión ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	79.4%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	15.9%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	3.2%
0.50 kg	Briess - Organic Caramel Malt - 60L0.5 kg Organic Caramel Malt - 60L	33.6	60	1.6%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	13.18	9.1%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	7.14	22.7%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.14	22.7%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.7%
250 g	Centennial250 g Centennial Hops	Pellet	10	Dry Hop	0 days		22.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Centennial (Leaf/Whole) 350 g Centennial (Leaf/Whole) Hops	20.32	31.8%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	6.14	45.4%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops		22.7%
1,100 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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