Coopers Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Coopers Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maves
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 16th 2024
1.058
1.014
5.7%
29.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 93.7%
0.12 kg Joe White - Medium Crystal0.12 kg Medium Crystal 34.5 56.77 2.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.9%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 60 min 25.34 50%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Leaf/Whole 9 Boil 5 min 4.59 50%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
0.25 tsp Epsom Salt Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
Priming
Method: dextrose       Amount: 1       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coopers Ale" Standard/Ordinary Bitter beer recipe by Maves. BIAB, ABV 5.69%, IBU 29.93, SRM 6.78, Fermentables: (Ale Malt, Medium Crystal, Pale Wheat) Hops: (Pride of Ringwood) Other: (Calcium Chloride (anhydrous), Campden Tablets, Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 04:50 UTC
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