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Iranian Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

19.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Munich2.7 kg Liquid Malt Extract - Munich	35	8	61.4%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	34.1%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	1886 Malt House - Caramel 400.2 kg Caramel 40		34	40	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	14.74	60%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	30 min	3.78	20%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	5 min	0.98	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops		19.5	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Decoction	75 °C	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Other	Boil	15 min.

Yeast

Angel Yeast - CS31

Amount:	13 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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