Arkkareiden vuju berliner weisse Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Arkkareiden vuju berliner weisse

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.91 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday October 1st 2024
1.042
1.006
4.7%
5.9
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Finland - Pilsner Malt2.34 kg Pilsner Malt 37 2 40%
1.71 kg Finland - Wheat Malt1.71 kg Wheat Malt 38 2 30%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5%
0.99 kg Flaked Oats0.99 kg Flaked Oats 33 2.2 15%
0.62 kg German - Carapils0.62 kg Carapils 35 1.3 10%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.68 66.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.2 33.3%
15 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Arkkareiden vuju berliner weisse" Berliner Weisse beer recipe by Brewer #255401. Extract, ABV 4.71%, IBU 5.88, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Flaked Oats, Carapils) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 06:21 UTC
NEW Water Requirements:
Arkkareiden vuju berliner weisse
Equipment Profile Used

System Default

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Water Requirements:
Arkkareiden vuju berliner weisse
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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