Finger Poppin' & Dry Hoppin'
|
Specialty IPA: New England IPA
|
32 Litres |
1.066 |
1.016 |
6.47 |
35.22 |
5.87 °L
|
55 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:55 AM |
Notes: |
|
Worth It's Weight In Gold
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.22 |
31.82 |
5.68 °L
|
55 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:22 AM |
Notes: |
|
Run From The Madness Brown Ale
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British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
23.63 |
16.35 °L
|
55 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:18 AM |
Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min.
Bring up to 169 for 10min
Sparge with 2 gal of 170 H2o
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
Started with 6 gal of H2o with this grain bill
Sparged with 1 gal H20
1.051-->1.013 |
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Christian IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
36.3 |
27.16 °L
|
55 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 6:14 PM |
Notes: |
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
21.56 |
4.24 °L
|
55 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:31 PM |
Notes: |
|
Belgian Dubbel #169
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
20.91 |
16.88 °L
|
55 |
0 |
|
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Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:24 PM |
Notes: |
|
Aroi Final
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
55 |
0 |
|
|
Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:08 PM |
Notes: |
|
Tripel Dubbel
|
Belgian Tripel
|
20 Litres |
1.094 |
1.016 |
10.21 |
12.43 |
8.43 °L
|
55 |
0 |
|
|
Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 7/30/2024 10:42 PM |
Notes: |
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
55 |
0 |
|
|
Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.049 |
1.012 |
4.94 |
35.08 |
2.91 °L
|
55 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/27/2024 2:41 PM |
Notes: |
|
Tom’s Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.019 |
6.01 |
49.8 |
7.41 °L
|
55 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:00 PM |
Notes: |
|
Brett
|
Brett Beer
|
310 Gallons |
13.914 |
2.565 |
6.1 |
0 |
4.7 °L
|
55 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:46 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.55 |
11.55 |
5.5 °L
|
55 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 11:55 AM |
Notes: |
|
Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.02 |
0 |
2.42 °L
|
55 |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:10 AM |
Notes: |
|
Hopstronaut WYLIE LOTE 2, Final
|
Specialty IPA: New England IPA
|
1050 Litres |
1.071 |
1.013 |
7.66 |
44.85 |
6.04 °L
|
55 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:21 AM |
Notes: 900 litros - mash
sparge: 1000l
ph mash: 5.23
ajusta ph despues de sparge de nuevo
sales 2000 litros usado en total (HLT)
caso4: 84gramos
mgSo4: 36gr
cacl: 700 gr
salt: 40gr
acid mash: 180ml 900 litros
fermentation
sin presion primeros dias para tener esteres que buscamos afrutados
usar la spunding valve al final de la fermentacion para acumular presion natural de la birra rest de carbonatacion es forzada
Martes elaboracion: 20 grados
Domingo subir a 21
OG 1062
FG: 1014
dry hop:
- bajan temperatura a 14 o 15, purgan levadura durante 4 o 5 dias
- dry hop 3 dias
- Temperatura: 14-.5
Carbonatacion: 2.3 volumenes de co2 (proximo subir a 2.5?)
notas de cata, aspectos mejorables:
- Amargor, poquita pero muy rica
- Espuma justa
- Aroma podriamos darle un poco mas
- Un poco mas de cuerpo |
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Ceco
|
Spice, Herb, or Vegetable Beer
|
470 Litres |
1.04 |
1.007 |
4.35 |
10.34 |
2.51 °L
|
55 |
0 |
|
|
Boil
Size: 473.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:27 PM |
Notes: |
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
78.29 |
10.86 °L
|
55 |
0 |
|
Author:
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sikkingj
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
42 Litres |
1.061 |
1.016 |
5.92 |
9.52 |
4.12 °L
|
55 |
0 |
|
|
Boil
Size: 48.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/3/2024 1:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.057 |
1.011 |
6.06 |
42.88 |
4.38 °L
|
55 |
0 |
|
|
Boil
Size: 11.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
Notes: |
|
Granville American Wheat Ale II
|
American Wheat Beer
|
1 Gallons |
1.057 |
1.01 |
6.14 |
28.99 |
5.39 °L
|
55 |
0 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:59 PM |
Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F
2. Add nylon bag containing grains to water
3. Cover and steep at 150°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient
7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops
8. After 60 min stop boil and remove from heat
9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes.
10. Cover, leave overnight to cool to room temp.
11. Pour mash through filter into fermenter bucket, aerate.
12. Pitch one packet Safale S-05 yeast into mash.
13. Put lid on bucket with airlock
14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
Pitched: Fermented:
OG: 1.042
FG:
ABV:
*Next time hop like Nocella's Kentucky Common:
0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?)
0.5 oz Liberty at flameout (175°F) |
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