IMP pils Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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IMP pils

294 calories 28.2 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday August 12th 2024
1.095
1.021
9.8%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 64.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 4.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.6%
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 5.17 15.5%
1 kg Cane Sugar1 kg Cane Sugar 46 12.9%
7.75 kg / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IMP pils" German Pilsner (Pils) beer recipe by Mr. Paddedammen. BIAB, ABV 9.76%, IBU 0, SRM 10.92, Fermentables: (Pilsner, Carapils, Biscuit, Dry Malt Extract - Extra Light, Cane Sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 13:30 UTC
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