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IMP pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Monday August 12th 2024

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

41.9

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	3.31	64.5%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	3.31	4.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	2.6%
1.20 kg	Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light	42	5.17	15.5%
1 kg	Cane Sugar1 kg Cane Sugar	46		12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12	Boil	60 min	28.56	19.6%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	40 min	13.29	35.7%
50 g	Saaz50 g Saaz Hops	Pellet	10	Boil	0 min		44.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	28.56	19.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	13.29	35.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		44.6%
112 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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