Blueberry Wheat Beer Recipe | Extract American Wheat Beer by Cam524 | Brewer's Friend
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Blueberry Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron Thomas Hilliard
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 28th 2024
1.053
1.013
5.3%
22.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.85 100%
0.45 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry Wheat" American Wheat Beer recipe by Cameron Thomas Hilliard. Extract, ABV 5.31%, IBU 22.85, SRM 5.07, Fermentables: (2 Row Pale malt, White Wheat, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 17:53 UTC
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