|
SMASH Vienna Lager
|
International Pale Lager
|
1.25 Gallons |
1.05 |
1.007 |
5.56 |
24.55 |
5.51 °L
|
179 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:51 PM |
| Notes: |
|
|
Orange Coriander Wheat Beer 4 Gal V 1.0
|
Witbier
|
4 Gallons |
1.052 |
1.01 |
5.5 |
9.84 |
6.35 °L
|
179 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2025 8:18 PM |
Notes: Water calculation: 9CHK5JM
Using 3/4 oz. dry sweet orange peel.
Using 3/4 oz. rushed Coriander
Volume of strike water: 25.3 (Quarts) = 6.3 Gal
Temperature of strike water: 154°F
Target 149.0
25.3 Quarts @ 154 °F
Qt. / Lb. 3.0
Rice Hulls
60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls
PACKAGING NOTES:
Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination.
TASTING NOTES:
9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
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All American Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
47.11 |
9.8 °L
|
179 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:49 PM |
| Notes: |
|
|
Cloverlawn Czech Style Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
137.49 |
3.84 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:14 PM |
Notes: Forget the IBU's. This was great Beer.
Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing! |
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Pale Ale
|
Blonde Ale
|
21 Litres |
1.055 |
1.013 |
5.55 |
43.14 |
6.38 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 12:50 AM |
| Notes: |
|
|
Mackinac Smash
|
American Pale Ale
|
4 Gallons |
1.054 |
1.012 |
5.59 |
42.96 |
5.79 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 8:01 PM |
| Notes: |
|
|
English IPA 6 Gallon For Shamrock XXX
|
English IPA
|
6 Gallons |
1.056 |
1.013 |
5.68 |
46.7017 |
12.05 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:03 PM |
| Notes: |
|
|
My Goodness, My Clone
|
Irish Extra Stout
|
12 Litres |
1.054 |
1.012 |
5.5 |
44.33 |
46.51 °L
|
179 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:04 PM |
| Notes: |
|
|
Al' Weisofu
|
Berliner Weisse
|
5.2 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.29 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 9:20 PM |
| Notes: |
|
|
Captain Carribean
|
Irish Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
23.22 |
15.17 °L
|
179 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
60.51 |
7.19 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:06 PM |
| Notes: |
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|
Empty Kegs Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.67 |
31.08 |
5.91 °L
|
179 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:43 AM |
| Notes: |
|
|
Zwickel 143 Test
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.63 |
0.21 |
4.1 °L
|
179 |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:28 PM |
| Notes: |
|
|
Rialto Red Exp Batch
|
American Red |
15 Gallons |
1.057 |
1.014 |
5.6 |
41.97 |
12.1 °L
|
179 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:55 PM |
| Notes: |
|
|
Pilzeni Strong
|
No Profile Selected |
20.8 Litres |
1.055 |
1.012 |
5.58 |
27.25 |
4.69 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:09 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.059 |
1.015 |
5.78 |
0 |
4.44 °L
|
179 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:23 AM |
| Notes: |
|
|
Not Session Ipa
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
23.12 |
5.01 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:12 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.67 |
73.07 |
4.22 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:36 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
| Notes: From Sierra Nevada's website |
|
|
John’s APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
33.59 |
4.05 °L
|
179 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:46 AM |
| Notes: |
|
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|
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