|
100 HAZY
|
No Profile Selected |
550 Litres |
1.074 |
1.014 |
7.84 |
0 |
4.47 °L
|
182 |
0 |
|
|
|
| Boil
Size: 590.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:02 AM |
| Notes: |
|
|
Nick's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
44.54 |
11.7 °L
|
182 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:46 AM |
| Notes: |
|
|
Sunset In The Snow
|
American IPA
|
22 Litres |
1.074 |
1.02 |
7.08 |
201.25 |
9.32 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 4/24/2025 10:45 AM |
| Notes: |
|
|
Big Red IPA
|
Imperial IPA
|
55 Litres |
1.068 |
1.011 |
7.45 |
59.3 |
26.21 °L
|
182 |
0 |
|
|
|
| Boil
Size: 61.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:21 AM |
| Notes: |
|
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
|
|
3 Fruit Smoothie
|
Fruit Beer
|
20 Litres |
1.087 |
1.028 |
7.83 |
23.8 |
9.88 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:22 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
182 |
1 |
|
|
|
| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
|
|
Right Hand Drive English Cider
|
Common Cider
|
5 Gallons |
1.065 |
1.012 |
6.98 |
0 |
6.21 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/6/2024 4:43 PM |
| Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons. |
|
|
One Way Or Another
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
22.63 |
10.07 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:13 PM |
| Notes: |
|
|
Hazy Geese
|
No Profile Selected |
10 Gallons |
1.07 |
1.014 |
7.41 |
80.22 |
4.52 °L
|
182 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:37 PM |
| Notes: |
|
|
Lúpulo Hoya Nadia
|
No Profile Selected |
23 Litres |
1.071 |
1.018 |
7.01 |
0 |
8.14 °L
|
182 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:41 AM |
| Notes: |
|
|
Tempting Tripel
|
Belgian Tripel
|
23 Litres |
1.068 |
1.009 |
7.7 |
21.84 |
7.7 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 5/4/2024 4:04 AM |
| Notes: |
|
|
Spelt Flour Saison
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.55 |
11.33 |
4.8 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:17 PM |
| Notes: |
|
|
#080 - Banana Clips
|
Weissbier
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
25.97 |
3.37 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:34 AM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.072 |
1.017 |
7.25 |
43.83 |
50 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/28/2023 5:54 PM |
Notes: 3 Vanilla Beans were spliced and scrapped, then added to vodka for a week. Contents were then added to the fermentation carboy 3 days prior to kegging.
Other worthy notes: the last addition of kent golding hops were added after the wort chilled to almost 78 degrees. This was an accident but I went with it. We will see how the beers turns out.
PH- 5.1
Initial Gravity- 1.068-1.070
Final Gravity- 1.017-1.018
ABV: 6.56-6.96
KEG PSi: 10 |
|
|
5 Gallon FTW
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
38.54 |
4.11 °L
|
182 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.28 |
0 |
9.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:26 PM |
| Notes: |
|
|
FrankJakeBill Presidential Porter
|
American Porter
|
5 Gallons |
1.067 |
1.012 |
7.28 |
26.81 |
38.63 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 3:20 AM |
| Notes: |
|
|
Colorada Punta
|
Irish Red Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
7.81 |
18.19 °L
|
182 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
18 Litres |
1.078 |
1.02 |
7.72 |
0 |
11.59 °L
|
182 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:57 PM |
| Notes: |
|
|
|
|