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Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.018 |
7.05 |
45.88 |
5.2 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2024 7:11 PM |
| Notes: |
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SAAZ EXPERIMENT #1
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Specialty IPA: White IPA
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110 Litres |
12.621 |
2.501 |
5.41 |
37.6 |
4.77 °L
|
210 |
0 |
|
|
|
| Boil
Size: 124.05 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:33 AM |
| Notes: |
|
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Tony Pineapples
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Specialty IPA: New England IPA
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10 Gallons |
1.067 |
1.013 |
7.16 |
33.98 |
5.3 °L
|
210 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/21/2025 12:41 AM |
| Notes: At kegging add 8oz of pineapple extract per 5 gal. |
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Fast Hazy Ipa
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Specialty IPA: New England IPA
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40 Litres |
1.063 |
1.015 |
6.26 |
29.8 |
4.74 °L
|
210 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2025 2:41 PM |
| Notes: |
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Johan Verheem
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American IPA
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20 Litres |
1.057 |
1.014 |
5.59 |
40.74 |
12.22 °L
|
210 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:36 AM |
| Notes: |
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NTT IPL
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American IPA
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1000 Litres |
1.059 |
1.006 |
6.97 |
24.97 |
3.64 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 7:29 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.012 |
7.08 |
44.11 |
6.63 °L
|
210 |
0 |
|
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Author:
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Neil72
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|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2024 8:05 PM |
| Notes: |
|
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Nana IPA
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Specialty IPA: New England IPA
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20 Litres |
1.068 |
1.017 |
6.72 |
22.68 |
4.88 °L
|
210 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 10/17/2024 5:22 AM |
| Notes: |
|
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IPA 24-2
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.013 |
7.2 |
96.22 |
4.44 °L
|
210 |
0 |
|
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Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:40 PM |
| Notes: |
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Blue Moon Clone
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Witbier
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11 Gallons |
1.055 |
1.014 |
5.44 |
9.31 |
3.89 °L
|
210 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:13 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.072 |
1.019 |
7.07 |
69.38 |
5.21 °L
|
210 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:39 AM |
| Notes: |
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#64 Thiol Libre, Cashmere, Black Currant Tea 50g
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Experimental Beer
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7 Gallons |
1.054 |
1.013 |
5.28 |
118.63 |
4.41 °L
|
210 |
0 |
|
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Author:
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JFKBrews
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/19/2024 6:19 AM |
| Notes: 50 grams of Black Currant from Great Tea Wall |
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Tripel Karmeliet
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Belgian Golden Strong Ale
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5.5 Gallons |
1.079 |
1.018 |
8.02 |
26.66 |
4.36 °L
|
210 |
0 |
|
|
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| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:50 PM |
| Notes: |
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Veterans Day Beer
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Specialty IPA: New England IPA
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528 Gallons |
1.078 |
1.019 |
7.79 |
31.25 |
5.41 °L
|
210 |
0 |
|
|
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:09 PM |
| Notes: |
|
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Abbey SMaSH
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Belgian Pale Ale
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5.5 Gallons |
1.066 |
1.019 |
6.14 |
12.2 |
19.77 °L
|
210 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:31 PM |
| Notes: |
|
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Generic Haze
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Specialty IPA: New England IPA
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600 Litres |
1.062 |
1.015 |
6.39 |
44.35 |
4.49 °L
|
210 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:22 AM |
| Notes: |
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Black Rye-PA
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Mixed-Style Beer
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5 Gallons |
1.06 |
1.014 |
6.14 |
71.36 |
37.26 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:25 PM |
| Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe. |
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NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.48 °L
|
210 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:32 PM |
| Notes: |
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Fysste Ipan
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Specialty IPA: New England IPA
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20 Litres |
1.059 |
1.012 |
6.21 |
70.61 |
4.03 °L
|
210 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:59 PM |
| Notes: |
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February 2023 NEIPA
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Specialty IPA: New England IPA
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13 Gallons |
1.066 |
1.018 |
6.25 |
19.29 |
4.61 °L
|
210 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:35 PM |
| Notes: |
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