Homebrew Beer Recipes

Page 14882 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	184	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
25/16 Homegrown Cascade APA	American Pale Ale	23 Litres	1.05	1.01	5.29	48.01	6.13 °L	184	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:18 PM Notes:
Orange Coriander Wheat Beer 4 Gal V 1.0	Witbier	4 Gallons	1.052	1.01	5.5	9.84	6.35 °L	184	1
Author: TC123 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2025 8:18 PM Notes: Water calculation: 9CHK5JM Using 3/4 oz. dry sweet orange peel. Using 3/4 oz. rushed Coriander Volume of strike water: 25.3 (Quarts) = 6.3 Gal Temperature of strike water: 154°F Target 149.0 25.3 Quarts @ 154 °F Qt. / Lb. 3.0 Rice Hulls 60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls PACKAGING NOTES: Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination. TASTING NOTES: 9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
Pale Ale	Blonde Ale	21 Litres	1.055	1.013	5.55	43.14	6.38 °L	184	0
Author: Old Codger Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 12:50 AM Notes:
ManguIpa-L0001/25	Fruit Beer	140 Litres	1.054	1.014	5.33	31	5.88 °L	184	0
Author: das véia Boil Size: 147.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 10:56 AM Notes:
Orange Lazarus	American IPA	5.5 Gallons	1.06	1.019	5.42	57.52	5.65 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2024 7:20 PM Notes:
Twas The Night Before Xmas V2	Oatmeal Stout	5.25 Gallons	1.059	1.019	5.34	29.32	39.78 °L	184	0
Author: Pete-Hoff Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:16 AM Notes: Combo of lactic acid and 5.2 to get the pH down to 5.4 before grain add and 5.2-5.3 after the mash in 1st Runoff: 1.087 Sparge runoff: 1.037 Pre boil SG: 1.050 Initial SG: 1.058 FG: 1.014 Added 2oz of coarse ground coffee (Starbucks house blend) to 2.5 gals. Has a slight bitterness after fermentation. Not sure what that is from.
Dunkle Dragon V1	Munich Dunkel	23 Litres	1.053	1.012	5.44	23.52	19.61 °L	184	0
Author: llamamoray Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/22/2024 11:21 AM Notes:
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	184	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
Fruity Weissbier	Weissbier	10 Litres	1.05	1.01	5.28	9.34	3.5 °L	184	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.2 g Creation Date: 3/26/2024 3:21 AM Notes: Simple Weissbier, easy to do with little equipment. Very hoppy.
Basic Whisky Mash III 440 Gallons	No Profile Selected	450 Gallons	1.057	1.015	5.45	0	30.53 °L	184	0
Author: Daniel Cook Boil Size: 450 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:05 AM Notes:
Esb	Extra Special/Strong Bitter (ESB)	55 Litres	1.055	1.014	5.42	35.18	8.38 °L	184	0
Author: tarnold Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:32 PM Notes:
Vanilla Porter	Brown Porter	6 Gallons	1.057	1.016	5.44	40.09	40.21 °L	184	1
Author: ghamm Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:47 PM Notes:
102923 - Simcoe Pale	American Pale Ale	6 Gallons	1.05	1.01	5.32	158.41	6.91 °L	184	0
Author: Boil Size: 18.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 12:28 PM Notes:
American Pale Ale - APA	No Profile Selected	20.8 Litres	1.054	1.014	5.36	22.96	15.11 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:30 AM Notes:
Quickie Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	24.78	4.22 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:28 AM Notes:
Awesome Recipe	No Profile Selected	91 Gallons	1.054	1.013	5.31	0	4.4 °L	184	0
Author: Boil Size: 92.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	5.99 °L	184	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 6:32 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.014	5.49	0	5.41 °L	184	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:44 AM Notes:
Liberty Ale Dec 27	American Pale Ale	40 Litres	1.05	1.009	5.33	104.68	11.21 °L	184	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:53 AM Notes:
« First ‹ Previous 14878 14879 14880 14881 14882 14883 14884 14885 14886 Next › Last »							Page 14882 of 16,022 20 Recipes of 320,433