|
Pale Ale
|
No Profile Selected |
20 Litres |
1.021 |
1.005 |
2.03 |
0 |
2.26 °L
|
170 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 6:30 AM |
| Notes: |
|
|
Cerveza Apa Estacional Mayo
|
American IPA
|
25 Litres |
1.029 |
1.007 |
2.89 |
88.27 |
10.11 °L
|
170 |
0 |
|
|
Author:
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|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/25/2025 10:39 AM |
| Notes: |
|
|
Dry Stout For Chocolate Pairing
|
Dry Stout
|
5 Gallons |
1.03 |
1.005 |
3.33 |
35.9 |
26.2 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 6:21 PM |
Notes: crush roasted barley more than other grains
Came out roasty, and bitter but doesn't linger. Body too light from low efficiency. Only finished down to 1.010 |
|
|
Golden P
|
No Profile Selected |
80 Litres |
1.039 |
1.01 |
3.86 |
32.93 |
4.41 °L
|
170 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 3:02 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.96 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:01 PM |
| Notes: |
|
|
Cornless Cream Ale
|
American Light Lager
|
14 Gallons |
1.032 |
1.002 |
3.93 |
22.14 |
2.29 °L
|
170 |
4 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 83 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:49 PM |
| Notes: |
|
|
Iain Bday
|
No Profile Selected |
50 Litres |
1.041 |
1.01 |
4.04 |
45.67 |
6.29 °L
|
170 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 9:10 AM |
| Notes: |
|
|
Test
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.008 |
1.002 |
0.79 |
0 |
12.66 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.006 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 1:36 AM |
| Notes: |
|
|
Enjoy Good Things During Hard Times
|
American Pale Ale
|
100 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.8 °L
|
170 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.023 |
1.006 |
2.28 |
0 |
4.5 °L
|
170 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.04 |
1.01 |
3.94 |
0 |
1.13 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
10 Litres |
1.041 |
1.01 |
4.04 |
0 |
2.83 °L
|
170 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.63 |
35.95 |
4.5 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 10:08 AM |
| Notes: |
|
|
Light Ale
|
International Pale Lager
|
55 Litres |
1.026 |
1.005 |
2.72 |
24.7 |
5.66 °L
|
170 |
0 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 4:41 AM |
| Notes: |
|
|
Soma Grisette
|
No Profile Selected |
21 Litres |
1.039 |
1.008 |
4.01 |
10.61 |
3.32 °L
|
170 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 8/24/2023 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.035 |
1.009 |
3.43 |
0 |
4.24 °L
|
170 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:01 PM |
| Notes: |
|
|
Heron Pond
|
American Pale Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
3.74 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
600 Litres |
1.038 |
1.01 |
3.76 |
15.55 |
4.4 °L
|
170 |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1500 Litres |
1.041 |
1.01 |
4.01 |
24.18 |
2.64 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.038 |
1.007 |
4.04 |
116.37 |
17.06 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:46 PM |
| Notes: |
|
|
|
|