Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest Sept 24	Märzen	21 Litres	1.068	1.02	6.34	25.21	8.79 °L	172	0
Author: Swelter Boil Size: 25.39 Litres Boil Time: 9 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/21/2024 1:24 PM Notes:
Anders Sour	Alternative Grain Beer	5.5 Gallons	1.053	1.007	6.02	16.51	3.87 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:16 PM Notes:
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	172	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
SCM_3A	American IPA	1.5 Litres	1.063	1.013	6.63	22.55	4.65 °L	172	0
Author: Steve CM Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:18 AM Notes:
OBK Belgian Dubbel	Belgian Dubbel	20 Litres	1.061	1.015	6.06	11.08	24.26 °L	172	0
Author: plane Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/30/2025 3:44 AM Notes:
Munich - Wheat Beer	No Profile Selected	5 Gallons	1.063	1.012	6.61	53.49	7.26 °L	172	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:42 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.48	35.91	5.79 °L	172	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:55 PM Notes:
Vic's Wild Shape	No Profile Selected	170 Gallons	1.057	1.013	6.01	58.32	5.3 °L	172	0
Author: Genus Brewing Boil Size: 178.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:45 PM Notes:
Scoff Saison	Saison	880 Litres	13.981	2.07	6.39	20.79	5.11 °L	172	0
Author: Boil Size: 986.94 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:32 PM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	172	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
Scottish Ale	No Profile Selected	200 Litres	1.057	1.011	6.03	16.92	13.32 °L	172	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:37 AM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.063	1.016	6.21	0	10.29 °L	172	0
Author: crinco Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2024 8:21 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	73.75	5.78 °L	172	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/18/2024 9:12 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.07	19.61	4.87 °L	172	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:09 AM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Awesome Recipe	No Profile Selected	372 Gallons	15.452	3.81	6.57	38.11	3.97 °L	172	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:04 AM Notes:
2nd Gen @75%	American IPA	19 Litres	1.057	1.011	6.01	28.4	5.14 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:43 PM Notes:
Sweet Stout	Sweet Stout	55 Litres	1.066	1.017	6.5	13.94	41.66 °L	172	0
Author: Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:41 PM Notes:
Lambic	Berliner Weisse	6 Gallons	1.054	1.008	6.04	11.45	3.86 °L	172	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:58 PM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.51	17.18	7.89 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 1:01 PM Notes: MASH Temp 152 75 min MASH 7 Gallon preboil Strike Vol .1 gal/lb x 13 lbs + 7 = 8.3 gal. Strike H2O temp - 160 Pre-boil grav - 1.051 OG 1.062 FG 1.006 7.3%
Spike Marzen	Märzen	3.5 Gallons	1.063	1.015	6.32	21.71	9.11 °L	172	1
Author: Tsted82 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 4:36 PM Notes: Ferment: 54F - 10 days Rise 2F / day to 62F starting when approaching terminal gravity Hold 62F 2-3 days Lager 36F 4+ weeks
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