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Group 4 Beer 5 Blood Orange IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 7th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

28.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Crisp Malting - Extra Pale Maris Otter1.7 kg Extra Pale Maris Otter	37.5	2	86.7%
0.09 kg	Ireks - Vienna0.09 kg Vienna	34	2.5	4.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	5.1%
0.07 kg	Simpsons - Crystal Medium0.07 kg Crystal Medium	33	65.01	3.6%
1.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.90 g	Centennial9.9 g Centennial Hops	Pellet	10	Boil	40 min	23.86	32.6%
6.82 g	Cascade6.82 g Cascade Hops	Pellet	7	Boil	10 min	4.75	22.5%
5.11 g	Cascade5.11 g Cascade Hops	Pellet	7	Boil	0 min		16.8%
3.41 g	Centennial3.41 g Centennial Hops	Pellet	10	Boil	0 min		11.2%
5.11 g	Mandarina Bavaria5.11 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		16.8%
30.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.31 g	Centennial (Pellet) 13.31 g Centennial (Pellet) Hops	23.86	43.8%
11.93 g	Cascade (Pellet) 11.93 g Cascade (Pellet) Hops	4.75	39.3%
5.11 g	Mandarina Bavaria (Pellet) 5.11 g Mandarina Bavaria (Pellet) Hops		16.8%
30.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.71 gal	Strike T: 168F	Strike	70 °F	168 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
134.66 ml	Blood Orange Juice		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.34 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 21:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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