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Awesome Recipe

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday May 25th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

9.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Black Rock - Unhopped Ultra-light LME2 kg Unhopped Ultra-light LME	36	2.7	66.7%
1 kg	Black Rock - Light Malt Extract1 kg Light Malt Extract	36	2.8	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops		Leaf/Whole	10	Boil	30 min	9.19	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		9.19	100%
14 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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