Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Seasonal 24	Bière de Garde	100 Litres	1.04	1.01	3.96	23.71	37.26 °L	57	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/2/2024 6:24 AM Notes:
Watney's Cream Stout Clone	Sweet Stout	13 Gallons	1.069	1.024	5.79	34.3	36.02 °L	57	1
Author: BeerDude66 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:43 AM Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.
Sweet Stout - DD	Sweet Stout	14 Litres	1.051	1.013	4.99	14.88	26.14 °L	57	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:13 AM Notes:
Kyle's Wet Hopped IPA	English IPA	15 Gallons	1.061	1.015	5.97	74.97	4.1 °L	57	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:24 PM Notes:
Oatmeal Stout V1	Oatmeal Stout	10 Litres	1.051	1.02	4	34.26	30.06 °L	57	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 8/18/2024 12:01 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	57	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Lawnmower Farmhouse	Saison	20.8 Litres	1.031	1.001	4.01	31.05	5.43 °L	57	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 12:22 AM Notes: Easy drinking lower alcohol farmhouse ale. Crisp and dry, wild hops, and a bit citrusy. On deck...
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	50.67	6.94 °L	57	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: Primary @ 70F 2 Week On day 3 of active fermentation add 2 oz Mosaic 1 oz Citra On day 7 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed or on day 10, and transfer to keg or bottle.
West Coast Ipa ( Sesion)	American IPA	450 Litres	1.056	1.011	5.9	31.58	5.18 °L	57	0
Author: Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:05 PM Notes:
GASH LAGER	American Lager	15 Litres	1.045	1.008	4.91	14.28	3.21 °L	57	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:08 PM Notes:
Marsellus Wallace 2.0	Robust Porter	45 Litres	1.062	1.013	6.52	35.42	28.96 °L	57	0
Author: PU.RO. Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 10/11/2021 12:13 PM Notes:
Mosaic	American Lager	20.8 Litres	1.057	1.014	5.67	98.47	5.9 °L	57	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/31/2024 6:19 AM Notes:
IPA	American IPA	21 Litres	1.067	1.013	7.09	33.47	5.07 °L	57	0
Author: lponcelet Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:21 AM Notes:
Irish Blonde Mango Ale	Fruit Beer	5 Gallons	1.059	1.014	5.87	36.46	4.09 °L	57	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/6/2024 2:08 PM Notes: O.G. was 1.049. 880 ML of Mango puree added to primary @ 1.016 (2-days, raised gravity to 1.020) FG should be 1.014. 72 degrees in primary drop to 66 degrees after reaching 1.014. primary scheduled for 14 days. After 10 days gravity is 1.011
Dank Double D's Gelato	American IPA	130 Gallons	1.063	1.011	7.1	56.69	4.13 °L	57	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:28 AM Notes:
Aloha Grapefruit	Cream Ale	45 Litres	1.021	1.005	2.21	46.67	4.04 °L	57	1
Author: UTHOKA Boil Size: 52.21 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:07 AM Notes:
Everyside Lager	American Light Lager	3000 Litres	11.828	2.761	4.84	0	2.99 °L	57	0
Author: Jamie Morris Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:44 AM Notes:
NIPA	English IPA	25 Litres	1.053	1.012	5.37	44.42	4.76 °L	57	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:08 PM Notes:
S24	Saison	12 Litres	1.04	1.004	4.68	53.93	4.48 °L	57	1
Author: Boil Size: 17.23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:02 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.027	1.007	2.62	0	2.47 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:19 PM Notes:
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