View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.1% (brew house)
Source: James
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

33.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10.8%
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	53.8%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	21.5%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	6.5%
0.50 kg	Munich0.5 kg Munich	37	6	5.4%
0.20 kg	Simpsons - Aromatic Malt0.2 kg Aromatic Malt	33	23.04	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 ml	Centennial6 ml Centennial Hops	Extract	10	Boil	60 min	24.69	1.9%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	20 min	4.81	3.8%
1 ml	Centennial1 ml Centennial Hops	Extract	10	Boil	15 min	4.11	0.3%
100 ml	Citra100 ml Citra Hops	Pellet	11	Hop Stand at 70 °C	20 min		31.3%
50 ml	Simcoe50 ml Simcoe Hops	Pellet	12.7	Hop Stand at 70 °C	20 min		15.7%
150 ml	Simcoe150 ml Simcoe Hops	Pellet	12.7	Dry Hop	3 days		47%
319 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Centennial (Extract) 7 g Centennial (Extract) Hops	28.8	2.2%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	4.81	35.1%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0	62.7%
319 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Strike	70 °C	66 °C	60 min
15 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
7 ml	Lactic acid	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Sparge	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
7 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Bluestone Yeast Co. - BSY- A038 Bergen

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	23 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!