Hazy Pale Beer Recipe | All Grain American Pale Ale by Brewer #411238 | Brewer's Friend

Hazy Pale

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71.1% (brew house)
Source: James
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday November 17th 2023
1.044
1.009
4.6%
33.6
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.8%
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 53.8%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 21.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 6.5%
0.50 kg Munich0.5 kg Munich 37 6 5.4%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Centennial6 ml Centennial Hops Extract 10 Boil 60 min 24.69 1.9%
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 4.81 3.8%
1 ml Centennial1 ml Centennial Hops Extract 10 Boil 15 min 4.11 0.3%
100 ml Citra100 ml Citra Hops Pellet 11 Hop Stand at 70 °C 20 min 31.3%
50 ml Simcoe50 ml Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 20 min 15.7%
150 ml Simcoe150 ml Simcoe Hops Pellet 12.7 Dry Hop 3 days 47%
319 ml / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 70 °C 66 °C 60 min
15 L Sparge 77 °C 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Sparge 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
7 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Bluestone Yeast Co. - BSY- A038 Bergen
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
23 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale" American Pale Ale beer recipe by James. All Grain, ABV 4.59%, IBU 33.62, SRM 4.58, Fermentables: (Rolled Oats, Ale Malt, Wheat, Carapils, Munich, Aromatic Malt) Hops: (Centennial, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-21 10:46 UTC
NEW Water Requirements:
Hazy Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information