旅するHAZY#5
|
Specialty IPA: New England IPA
|
510 Litres |
1.066 |
1.013 |
7.05 |
1.97 |
5.45 °L
|
83 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 8:05 AM |
Notes: |
|
Citra Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
675 Litres |
1.063 |
1.012 |
6.73 |
20.22 |
4.24 °L
|
83 |
0 |
|
|
Boil
Size: 675 Litres |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:30 AM |
Notes: |
|
Winter's Lager
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.48 |
22.35 |
17.97 °L
|
83 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/15/2024 8:51 PM |
Notes: Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging.
Fermented under 1 bar of pressure at 72F. |
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Mixed Ferm Farmhouse - 2025 Top-up
|
Saison
|
10 Litres |
1.054 |
1.008 |
5.99 |
18.48 |
7.05 °L
|
83 |
0 |
|
|
Boil
Size: 12.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:14 PM |
Notes: |
|
American Belgo Style Ale
|
Saison
|
10 Litres |
1.045 |
1.001 |
5.77 |
22.03 |
2.88 °L
|
83 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:25 AM |
Notes: |
|
Dubbel 2 Secreto De La Cerveza
|
Trappist Single
|
100 Litres |
1.076 |
1.009 |
8.83 |
0 |
26.51 °L
|
83 |
0 |
|
|
Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:59 PM |
Notes: |
|
Dr DIPA
|
Double IPA
|
21.5 Litres |
1.069 |
1.01 |
8.09 |
46.09 |
10.77 °L
|
83 |
0 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:36 AM |
Notes: |
|
Wit-less
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
9.68 |
3.47 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:30 PM |
Notes: |
|
Elephant Knuckle
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
83 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:47 PM |
Notes: |
|
Smoothy Ipa Cereza
|
Specialty IPA: New England IPA
|
110 Litres |
1.091 |
1.028 |
8.29 |
0 |
6.91 °L
|
83 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:28 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.09 |
1.019 |
9.32 |
0 |
5.35 °L
|
83 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:17 PM |
Notes: |
|
Sam's Favourite
|
Specialty IPA: New England IPA
|
14 Litres |
1.058 |
1.018 |
5.25 |
22.01 |
4.78 °L
|
83 |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:12 AM |
Notes: Far too hoppy- burns! |
|
LOBBES
|
Belgian Dark Strong Ale
|
40 Litres |
1.093 |
1.015 |
10.3 |
29.5 |
27.54 °L
|
83 |
1 |
|
|
Boil
Size: 68.51 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1150 Litres |
1.056 |
1.014 |
5.55 |
0 |
27.2 °L
|
83 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:57 PM |
Notes: |
|
Belgian Blond III
|
Belgian Blond Ale
|
17.25 Litres |
1.069 |
1.013 |
7.38 |
20.07 |
8.6 °L
|
83 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 9/7/2023 12:22 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
310 Gallons |
1.075 |
1.019 |
7.36 |
3.13 |
4.24 °L
|
83 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.119 |
1.03 |
11.71 |
0 |
7.45 °L
|
82 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.47 °L
|
82 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.276 |
3.701 |
5.71 |
0 |
3.62 °L
|
82 |
0 |
|
|
Boil
Size: 486.88 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:25 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
20 Litres |
1.035 |
1.009 |
3.46 |
44.41 |
11.22 °L
|
82 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:58 PM |
Notes: |
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