Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
12.375 |
3.192 |
4.92 |
14.97 |
13.01 °L
|
57 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:35 PM |
Notes: |
|
Blond Ale (Cascade)
|
Blonde Ale
|
27 Litres |
1.05 |
1.017 |
4.31 |
24.87 |
3.85 °L
|
57 |
0 |
|
|
Boil
Size: 34.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:58 PM |
Notes: |
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
57 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
Notes: |
|
Fall 2024
|
Blonde Ale
|
11 Gallons |
1.055 |
1.007 |
6.27 |
47.64 |
7.01 °L
|
57 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 2:47 PM |
Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast)
The hop schedule if for the Blonde.
Once the boil is over I will cut the heat and get 5+ gallons on s-05;
After that 5 gallon transfer, I will steep 2 oz of Idaho 7
i will dry hop with 1 oz Idaho 7 and 2 oz citra
start with 16 gallon distilled
mash in 151
pulled 5 gallons then did a hop stand as indicated
sg 1.055
pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops
both Finisehd 1.007 6.3% |
|
Half Moon
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
34.01 |
6.07 °L
|
57 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/7/2024 2:49 AM |
Notes: |
|
Strudders Yorkshire Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.009 |
4.6 |
28.81 |
10.81 °L
|
57 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:31 AM |
Notes: |
|
Stout Porter Recipe Copy
|
Sweet Stout
|
10 Litres |
1.058 |
1.014 |
5.69 |
36.92 |
44.73 °L
|
57 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:30 AM |
Notes: |
|
Mini Scot
|
Scottish Light
|
3 Gallons |
8.431 |
2.208 |
3.27 |
0 |
20.03 °L
|
57 |
0 |
|
Author:
|
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Black Clover
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:59 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1100 Litres |
1.048 |
1.012 |
4.82 |
14.95 |
3.28 °L
|
57 |
0 |
|
|
Boil
Size: 1107.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 4:29 AM |
Notes: |
|
PALE ALE
|
Blonde Ale
|
90 Litres |
1.055 |
1.01 |
5.86 |
30.21 |
6.13 °L
|
57 |
0 |
|
|
Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:10 AM |
Notes: |
|
Sierra Madre 03302024
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
27.12 |
6.22 °L
|
57 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/1/2023 11:52 PM |
Notes: Upsized successful 12292019 recipe to get more beer quantity
Adding 4 tsp gypsum to RO Water
I am using 60L in original recipe.
Cascade added 2 oz at flame out instead of dry hopping.
Using US-05 yeast |
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.06 |
1.011 |
6.41 |
21.45 |
20.16 °L
|
57 |
0 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:37 PM |
Notes: |
|
Nearly Nirvana Pale Ale (AG)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.56 |
70.32 |
4.48 °L
|
57 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/2/2024 12:20 AM |
Notes: |
|
805 Agave
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
20.64 |
5.3 °L
|
57 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:21 AM |
Notes: |
|
Citra Grapefruit SMaSH
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.81 |
28.9 |
4.5 °L
|
57 |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 12:04 PM |
Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time. |
|
AquaPup London Ale With Buzz
|
Best Bitter
|
6.5 Gallons |
1.055 |
1.019 |
4.67 |
33.88 |
6.88 °L
|
57 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:14 PM |
Notes: Add 4 tsp CaSo4 to mash |
|
Apa-marta
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.33 |
61.93 |
6.27 °L
|
57 |
0 |
|
|
Boil
Size: 53.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:40 PM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
29.57 °L
|
57 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:02 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
25.01 |
8.21 °L
|
57 |
3 |
|
|
Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 1/22/2024 7:28 PM |
Notes: |
|
Surrounded By Fuggle-ing Idiots 3.0
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.015 |
4.2 |
21.93 |
23.15 °L
|
57 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 10/6/2023 3:18 AM |
Notes: Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition. |
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