Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Santiam1.25 oz Santiam Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
31.09 |
67.6% |
|
0.60 oz |
Crystal0.6 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
1.97 |
32.4% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Santiam (Leaf/Whole) 1.2499999971407 oz Santiam (Leaf/Whole) Hops |
|
31.09 |
67.6% |
|
0.60 oz |
Crystal (Leaf/Whole) 0.59999999862754 oz Crystal (Leaf/Whole) Hops |
|
1.97 |
32.4% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Infusion |
145 °F |
132 °F |
30 min |
|
4 qt |
|
Temperature |
212 °F |
157 °F |
30 min |
|
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Embracing Sunset Lager" Oktoberfest/Märzen beer recipe by Brewer #432613. All Grain, ABV 4.38%, IBU 33.06, SRM 8.76, Fermentables: (Aromatic Munich Malt 20L, LME Munich) Hops: (Santiam, Crystal) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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