Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AI-IPA	Specialty IPA: New England IPA	2.5 Gallons	1.086	1.022	8.36	154.29	6.41 °L	71	0
Author: 1202leagle@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:02 PM Notes:
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	71	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
QUAD	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.11	22.14	33.55 °L	71	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:11 AM Notes:
Wilson's Wit: Cranberry Wheat Ale	Witbier	4.5 Gallons	1.047	1.014	4.31	68.54	8.36 °L	71	0
Author: Sandy Wilson Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 AM Notes:
Podravski Grape Ale	Specialty Fruit Beer	140 Litres	1.051	1.01	5.32	36.4	3.41 °L	71	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.03	7.21	27.63	14.11 °L	71	0
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:16 PM Notes:
Ravenswood Christmas Ale	Winter Seasonal Beer	3.25 Gallons	1.075	1.019	7.36	0	17.12 °L	71	0
Author: joe.m.howard17@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/27/2024 2:35 PM Notes:
Firestone Walker DO Ale	Clone Beer	5 Gallons	1.056	1.013	5.58	21.05	30.13 °L	71	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:04 AM Notes:
Pumpkin Ale 2024	Autumn Seasonal Beer	23 Litres	1.056	1.014	5.6	16.42	9.21 °L	71	1
Author: GrandpaD Boil Size: 28.66 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/17/2024 3:46 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags) Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
Cherry Whit	Witbier	5.5 Gallons	1.056	1.015	5.43	43.72	6.94 °L	71	0
Author: BrewerBrianW Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:33 PM Notes:
Saison	Experimental Beer	5.5 Gallons	1.05	1.009	5.38	31.13	3.89 °L	71	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/31/2024 7:00 PM Notes:
Curveball	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6	53.86	4.67 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:45 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.041	1.01	4.02	0	2.42 °L	71	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:10 AM Notes:
Brew #3	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	0	5.83 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:52 PM Notes:
PBS Saison Test1	Saison	11.5 Gallons	1.057	1.009	6.31	29.2	5.34 °L	71	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:55 PM Notes:
SIFOOT	Belgian Blond Ale	430 Litres	1.075	1.022	6.95	18.18	8.55 °L	71	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:28 AM Notes:
Dumb Big NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.019	9.12	13.35	6.43 °L	71	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:17 PM Notes:
CursoTecCerv_	Specialty IPA: New England IPA	20 Litres	1.073	1.014	7.81	0	4.57 °L	71	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:16 PM Notes:
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	71	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	71	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
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