Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
8.8 |
2.5% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
10 min |
15.81 |
7.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool at 200 °F
|
30 min |
8.5 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
30 min |
10.62 |
10% |
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.4 |
Whirlpool at 200 °F
|
30 min |
10.95 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
Day 3 |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
Day 3 |
|
10% |
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
Day 3 |
|
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
Day 5 |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
10% |
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
Day 5 |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
24.61 |
10% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
8.5 |
30% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
10.62 |
30% |
3 oz |
Equinox (Pellet) 2.9999999931377 oz Equinox (Pellet) Hops |
|
10.95 |
30% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
2.5 gal |
|
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.50 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Spectra Pale Ale" American Pale Ale beer recipe by andlebars. All Grain, ABV 5.54%, IBU 54.69, SRM 3.95, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra, Equinox) Other: (Calcium Chloride, Gypsum, Lactic Acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 22:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top