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Pink on the Inside

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chriscritter@msn.com
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday June 10th 2015

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

12.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	28.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
3 lb	Seedless Watermelon Pulp & Juice3 lb Seedless Watermelon Pulp & Juice - (late boil kettle addition)	10	50	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	US Hallertau0.75 oz US Hallertau Hops	Pellet	4.8	Boil	60 min	10.55	75%
0.25 oz	US Hallertau0.25 oz US Hallertau Hops	Pellet	4.8	Boil	15 min	1.74	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	US Hallertau (Pellet)		12.29	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Seedless Watermelon		Other	Primary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B

Last Updated and Sharing

1,043

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Brews

Public: Yup, Shared
Last Updated: 2015-06-10 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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