Pink on the Inside Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Pink on the Inside

172 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chriscritter@msn.com
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 10th 2015
1.053
1.008
5.9%
12.3
16.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 28.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb Seedless Watermelon Pulp & Juice3 lb Seedless Watermelon Pulp & Juice - (late boil kettle addition) 10 50 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Hallertau0.75 oz US Hallertau Hops Pellet 4.8 Boil 60 min 10.55 75%
0.25 oz US Hallertau0.25 oz US Hallertau Hops Pellet 4.8 Boil 15 min 1.74 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt K.I.S.S muslin bags Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Seedless Watermelon Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-10 23:22 UTC
NEW Water Requirements:
Pink on the Inside
Equipment Profile Used

System Default

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Water Requirements:
Pink on the Inside
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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