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The Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

52.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	69.8%
1.80 kg	American - Chocolate1.8 kg Chocolate	29	350	10.5%
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	8.7%
0.90 kg	American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt)	33	1.8	5.2%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	3.5%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	2.3%
17.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Nugget75 g Nugget Hops	Leaf/Whole	14	Boil	60 min	37.29	27.3%
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	6.92	27.3%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Boil	20 min	7.98	27.3%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		9.1%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nugget (Leaf/Whole) 75 g Nugget (Leaf/Whole) Hops	37.29	27.3%
125 g	Domestic Hallertau (Pellet) 125 g Domestic Hallertau (Pellet) Hops	6.92	45.5%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	7.98	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.5 L	Strike	75 °C	67 °C	60 min
	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.53 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Porter

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