Bad Acorn Beer Recipe | Extract American Brown Ale | Brewer's Friend

Bad Acorn

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 30th 2016
1.051
1.010
5.4%
25.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 41.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 45.2%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 3.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 60 min 22.9 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 5 min 2.56 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak Chips, Light Toast Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
"Bad Acorn" American Brown Ale beer recipe by Brewer #70957. Extract, ABV 5.38%, IBU 25.46, SRM 18.07, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 120L, Biscuit, Chocolate, Special Roast) Hops: (Willamette, Liberty) Other: (American Oak Chips, Light Toast)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 19:16 UTC
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